Easy Cheesy Potatoes Recipe (2024)

FAQs

Why are cheesy potatoes called funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Cheesy Potato Recipe Serving Size

If this is part of a family dinner with one main dish, I would recommend 1 cup per person, or 8 servings. If this is part of a potluck, or an event with many dishes and sides, I would consider less than 1/2 cup per person, or 16 servings.

Yes! You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

The combination makes sense—potatoes and cheese are natural partners—as does the origin. Potatoes grow well in mountainous regions, which happen to also be the source of so many great melting cheeses, from Gruyère to Emmental and Fontina.

In the 1800s “Yankees” in the Northeast enjoyed large. cut potatoes roasted- with crispy pan marks on the. outside and a luscious earthy center. Guests near the. kitchen could hear the slang “yanks” being yelled to.

Annabelle potatoes, botanically classified as Solanum tuberosum, are an early season variety belonging to the Solanaceae or nightshade family.

Daisy [gipsy x culpa] is a PBR certified, commercial seed potato variety, suitable for the fresh market. The high-yield, mid-season variety produces oblong shaped, cream to light yellow skinned potatoes with yellow flesh with good general culinary qualities.

Generally, potatoes move into the less than healthy category when they are loaded with toppings such as cheese, sour cream, and bacon.

How many potatoes is enough for 2? ›

For a big spread with lots of side dishes, you'll want to have about four ounces (125 grams) of potato (that's precooked weight) per person. If you're serving fewer sides, you can up it to about eight ounces (250 grams) per person.

Raw potatoes should be firm to the touch with tight skin that's free of large bruises, black spots, or other blemishes. If a potato has become soft or mushy, you should throw it out. Though it's normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage.

You technically can freeze raw potatoes and skip the blanching step. However, they will not last as long nor maintain their quality as well as potatoes that have been blanched before freezing.

Store potatoes in a bin.

Your potatoes likely came in a plastic bag from the grocery store. Either open the bag or store them in an open container. This lets the air circulate around the potatoes and keeps the moisture levels down. Too much moisture can cause your potatoes to go bad quickly.

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.

Chili would do great, as would smoked, pulled pork. You could also add bacon. I've done all these, and have never been disappointed. You could also flip the script and choose cheese curds instead of mature cheese and add some brown gravy — Poutine - Wikipedia .