Put your ingredients in the crockpot in the morning, let them slowly simmer all day, and you'll have a mouthwatering meal ready to eat by dinner time.
On this page, you'll find all the best crockpot beef recipes out there. From the basic slow cooked soup and savory steak sandwiches to classic pot roast and comforting chili, you're sure to never run out of meal ideas for the entire family.
I've gathered all my slow cooker beef recipes in one spot, so get ready to get your taste buds excited and your slow cooker ready for the deliciousness that awaits.
Roast beef recipes can be tricky but if you slow cook them in the you're guaranteed to turn a cheaper cut of beef into a moist and tender roast beef meal.
Barbecue Beef Brisket: Slow cooked barbecue beef brisket melts in your mouth.
Mississippi Pot Roast: The best pot roast recipe with a spicy kick from peppers.
Classic Pot Roast: a traditional pot roast slow cooked with fresh potatoes, carrots, and a thick rich gravy.
Smoked Barbecue Beef Brisket: Try this beef recipe if love that smokey flavor a brisket has after it slow cooks for hours in a smoker. Use my secret ingredient and forget the long hours babysitting a wood smoker.
Tender London Broil: A London broil recipe that melts in your mouth.
Crock Pot Beef Stew Meat Recipes
Beef stew meat can be used for many recipes that call for chunks of beef. You can save time when you don't have to cut up the beef for your favorite recipes.
Salsa Verde Beef Stew: Slow cooked beef stew with a Mexican twist. Simple ingredients are the best!
Beef Quinoa Stew: A great way to eat healthy Quinoa.
Pepper Steak: Skip the Chinese takeout and make this easy Pepper Steak recipe instead.
Beef Broccoli: Another easy Asian recipe you can make at home.
Beef Vegetable Soup; A homestyle comfort food to warm up with during the cold winter.
Classic Hungarian Goulash: This Hungarian Goulash is not what my mother made but is so delicious.
Minestrone Soup: Minestrone Soup is a hearty soup recipe everyone will love.
Crockpot Sliced Beef Recipes
Sliced beef recipes are perfect for the slow cooker. No worries about overcooking when you slow cook it.
#1 on Pinterest French Dip Sandwiches: This is the easiest recipe for French Dip Sandwiches that only has 3 ingredients!
Creamy Beef Stroganoff: You can make a thick and creamy Beef Stroganoff that taste amazing!
Crockpot Cubed Steak Recipes
Cubes steak is delicious but who wants to stand over a pan on the stove? Not me that's for sure.
Take advantage of your appliance and cook your favorite cubed steak recipes in the slow cooker.
Cube Steak with Gravy recipe: Cube Steak is one of our favorite comfort foods and is easy to make this way.
Italian Swiss Steak: A thick chuck roast cooked with a tomato base and then topped with mozzarella cheese and all your favorite Italian flavors.
Crock Pot Shredded Beef Recipes
One recipe of shredded beef can be used to make all of your favorite meals like quesadillas, tacos, and nachos.
Cook a large batch of this shredded beef and you can freeze the leftovers for later in the month.
Pineapple Korean Tacos: This is the easiest Korean tacos recipe you will ever make.
Easy Shredded Beef: Tender shredded beef is a must-have for so many of my favorite Mexican recipes.
Crock Pot Ground Beef Recipes
Ground beef can be used to make so many delicious meals.
Italian Bean Meatball Soup: Italian style soup made with homemade or frozen meatballs and a bag of dried beans.
Homemade Meatballs: Moist and tender meatballs slow cooked in your favorite sauce.
Cheesy Beef Spaghetti:
Unstuffed Cabbage Roll Soup: All the flavors of stuffed cabbage in a soup.
Cheesy Baked Ziti: Yes! you can make delicious baked ziti in a slow cooker!
Chunky Spaghetti Sauce: Make up enough homemade sauce for dinner and to stock the freezer for last on in the month.
Classic Stuffed Bell Peppers: Make stuffed peppers the easy way!
Cheesy Sloppy Joes: Turn a classic sloppy joe into a cheesy sloppy joe.
Mexican Cornbread Casserole: Love Mexican food try this easy corn bread casserole for dinner to night.
Beefy Ranch Potato Casserole: Creamy beef and potatoes flavored with ranch.
More Easy Delicious Recipes for you!
Because I know you love slow cooker recipes as much as I do head over to my main Slow Cooker Recipes pagewhere you will find links to all my slow cooker recipes. Flour On My Face is the ultimate resource for easy recipes for busy families! Take a look around!
The chuck is best cooked low and slow, leading to a tender piece of flavorful meat. A slow cooker pot roast requires some initial prep, but the result is more than worth the effort and ideal for chuck.
Chuck roast is arguably the best cut to use for pulled beef. Similar to the front shoulder of pork (or the pork “butt”) chuck roasts, being from the front shoulder of the steer, are chock full of fat, collagen, and marbling. This is the stuff we need to make delicious juicy pulled beef.
WHY IS MY CROCK POT ROAST TOUGH? If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!
The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Tenderloin steaks are commonly known as filets or filet mignon.
These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.
Shank. Shank is arguably the toughest, cheapest cut of beef. Located in front of the brisket at the cow's forearm, this beef cut is notable for its sinewy dryness. Due to its lack of popularity, shank is not typically found in retail stores.
A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or Christmas dinner. To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.
There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.
Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.
Chuck. Chuck steak was practically designed for slow cooking. It comes from the shoulder and upper arm of the cow, so it's done a lot of work over the life of the animal — with its abundant collagen, it's the type of cut that gets tough when grilled quickly, but becomes tender and juicier the longer you cook it.
Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast. If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or bottom round roast (sometimes called rump roast).
If your slow cooker is 3/4 full, no extra liquid is required. However, if you're cooking a smaller amount of food, add 1-2cm of liquid in the bottom of the slow cooker bowl to ensure there's enough liquid for cooking. Don't add too much liquid, because as the food cooks, it produces its own liquid.
Anyone who reads this blog regularly knows that ribs (beef or pork), brisket, shoulders (pork or lamb), and pork belly are all fantastic candidates for low and slow cooking. But there are more! Chicken thighs, though they also thrive in high-heat applications due to their small size, BBQ wonderfully.
There's no single cut of beef that is necessary to make roast beef; some common cuts include top-round roast, top sirloin roast, bottom-round roast, and eye of round roast. We usually use a top-round roast, but a bottom-round roast would work too. If you're unsure, ask your butcher!
Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.
A chuck roast is cut from the shoulder and neck region of the animal and may be labeled chuck roast, shoulder steak, boneless chuck roast, or chuck shoulder pot roast. Slightly fattier than brisket or round, chuck has a richer taste but is higher in saturated fats.
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