The BEST Lasagna Soup Recipe (2024)

by Erin

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This creamy One Pot Lasagna Soup recipe tastes just like lasagna without all the work. This easy beef & noodle tomato soup cooks in one pot and is served topped with a creamy ricotta cheese mixture that melts deliciously into it.

The BEST Lasagna Soup Recipe (1)

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What is lasagna soup?

Ingredients needed

How do you make lasagna soup in one pot?

What kind of pasta should I use for lasagna soup?

Can you make lasagna soup in a crock pot?

What to serve with it

Wine pairings

More soup recipes

More lasagna recipes

One Pot Lasagna Soup

Ingredients

Instructions

The BEST Lasagna Soup Recipe (2)

As we all know, lasagna can be a very time consuming dish.

I’ve got a great lasagna recipe that layers the noodles with a béchamel sauce and a bolognese sauce. It’s amazingly good, but I very rarely ever make it because it makes a ton and it takes a ton of time to make!

With just the two of us around the house, lasagna has resigned itself to being for special occasions when we’ve got a big group at the house.

This lazy lasagna soup fits the bill for when you want all the comfort of lasagna but you’re in a time crunch. Or, for when you don’t want a massive amount of lasagna sitting around in your fridge for a week.

What is lasagna soup?

  • Lasagna soup is like a deconstructed piece of lasagna in a bowl, with a little extra broth it there. It’s amazingly delicious and it tastes just like your favorite lasagna.

Don’t forget about the cheese!

The best part of this one pot lasagna soup may be the fact that it’s topped with a mixture of creamy ricotta, mozzarella & parmesan.That little dollop of cheese melts into your hot soup and gives it such a richness and extra layer of flavors. You will love it!

The second best part of this soup may how easy it is! Everything cooks in one pot, with no assembly. Meaning minimal cleanup and effort on your end.

Meaning more time for drinking wine….

Ingredients needed

  • Ground beef – I like to use lean ground beef. You can also use Italian sausage, ground pork, or ground turkey.
  • Olive Oil
  • Dried Herbs – Basil, oregano, fennel seeds,dried thyme. Or, swap in someItalian seasoning.
  • Sugar – A pinch adds a little sweetness to this soup.
  • Onion + Garlic
  • Bone broth– Or chicken broth, vegetable broth or beef broth.
  • Canned Tomatoes – I prefer to use petite diced tomatoes.
  • Tomato Paste – Adds that cooked all day flavor!
  • Lasagna Noodles– Broken into bite size pieces.
  • Salt + Pepper
  • For the Ricotta Topping – Mozzarella, parmesan, ricotta, and fresh parsley.

How do you make lasagna soup in one pot?

  • Start by browning up some ground beef.
  • Add in some onion and garlic and let it soften.
  • Then, add in lots of Italian spices, broth, and broken up lasagna noodles.
  • Let it all simmer together while you make the yummy cheese topping and open a bottle of wine.

That’s it – Super simple.

PS – Want an even easier and quicker way to make this yummy soup? Be sure to try my Instant Pot Lasagna Soup recipe too!

The BEST Lasagna Soup Recipe (5)

What kind of pasta should I use for lasagna soup?

  • I like to use broken lasagna noodles for this recipe, but you can use whatever noodles you have on hand. Shells, rotini pasta, bowties and penne are some other great options.

Variations

  • For even more flavor, try swapping in some sausage for the ground beef.
  • For a lightened up version, try using ground turkey.
  • For vegetarian lasagna soup, use sauteed mushrooms and zucchini in place of the meat or use a meat substitute like impossible burger.
  • For extra veggies, stir in some baby spinach at the end of the cook time.
The BEST Lasagna Soup Recipe (6)

Can you make lasagna soup in a crock pot?

  • Yes! To make slow cooker lasagna soup, begin by browning the ground beef on your stove top. Then add it to a slow cooker along with the all the remaining ingredients, except the lasagna noodles. Cover and cook on LOW heat for 7-8 hours or HIGH heat for 5-6 hours. Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender; season with salt and pepper, to taste.

How to store & reheat

  • This soup will keep for up to 3 days in the fridge, or in the freezer for up to 3 months. However, the noodles will absorb some of the cooking liquids and your soup will become thick. To loosen it up, add some additional chicken stock or water. Or, you can make the soup and noodles separate, then when you are ready to serve, simply stir in your cooked noodles.
  • To reheat, heat thawed soup in the microwave or on the stove over medium heat.

What to serve with it

  • Arugula Salad
  • Crostini
  • More → Sides for Lasagna
  • More → Sides for Soup

Wine pairings

  • Italian red wines – Chianti, Barbera, Barolo are all great picks.
The BEST Lasagna Soup Recipe (7)

More soup recipes

  • Creamy Italian Quinoa Soup
  • Tomato Bisque Soup
  • Potato Cheese Soup with Smoky Chipotle
  • Avgolemono Soup (Lemon Chicken Soup with Dill)
  • Instant Pot Weight Loss Soup (with Stovetop Instructions)
  • MORE → 35+ EASY soup recipes

More lasagna recipes

  • Zucchini Lasagna Rolls
  • Classic Lasagna with Bechamel
  • Crostini Lasagna Appetizer Recipe
  • Tortellini Skillet Lasagna

Did you try this one pot lasagna soup?

If you loved this lasagna soup, I would appreciate it so much if you would give this recipe a ⭐️star review⭐️! Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook.

The BEST Lasagna Soup Recipe (8)

One Pot Lasagna Soup

This One Pot Lasagna Soup tastes just like lasagna without all the work. This beef & noodle tomato soup is served topped with a creamy ricotta cheese mixture that melts deliciously into it.

5 from 13 votes

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 servings

Created by Platings and Pairings

Ingredients

Ricotta Cheese Topping

Instructions

  • Heat olive oil in a large pot over medium-high heat. Once hot, add beef, season with salt and pepper and cook, stirring occasionally until browned.

  • Add onion and garlic and saute until it begins to soften, about 3 minutes.

  • Add broth, tomatoes, tomato paste, basil, oregano, fennel seeds, thyme, sugar, lasagna noodles, and season with salt and pepper. Bring just to a boil, then reduce heat and simmer 20 minutes.

  • In a mixing bowl, using a fork, stir together mozzarella, parmesan, ricotta and parsley.

  • Ladle soup into bowls, dollop with a large scoop of the ricotta cheese mixture and sprinkle with chopped parsley.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 318kcal | Carbohydrates: 8g | Protein: 33g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 422mg | Potassium: 455mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 2.8mg

Note: This recipe was originally published in 2014. It was updated in 2023 to update the photographs and content, the One Pot Lasagna Soup recipe remains the same.

The BEST Lasagna Soup Recipe (2024)

FAQs

What is Lasagna Soup made of? ›

Lasagna noodles are cradled in a beefy marinara broth, then cradled with Parmesan, mozzarella, and ricotta. ADEPTLY SEASONED. Onions, garlic, red pepper flakes, Italian seasonings, and a splash of balsamic create a symphony of flavors. SIMMERED TO PERFECTION.

Why is my lasagna so soupy? ›

The sauce could be too watery. The noodles can be holding on to water. The vegetables are releasing excess moisture. If you are using ricotta be careful of the moisture it can add.

How do you keep vegetable lasagna from being watery? ›

Cook your vegetables separately.

It's also important not to overload you vegetable lasagna. Having a proper amount of vegetables will help the lasagna maintain its shape, and will keep everything moist, but not watery. As you're creating layers, don't worry if it looks more sparse than you'd think.

What should be the last layer of lasagna? ›

Finish off your lasagne either with a layer of tomato-based sauce or with your white sauce – whichever you have left – and then grate over plenty of Parmigiano-Reggiano. A common extra topping is torn mozzarella, which makes a lovely, melted cheesy layer on top.

What is the main ingredients in lasagna? ›

Ingredients
  • 1 pound sweet Italian sausage.
  • ¾ pound lean ground beef.
  • ½ cup minced onion.
  • 2 cloves garlic, crushed.
  • 1 (28 ounce) can crushed tomatoes.
  • 2 (6.5 ounce) cans canned tomato sauce.
  • 2 (6 ounce) cans tomato paste.
  • ½ cup water.
Feb 14, 2024

Where did lasagna soup originate? ›

While the exact origin of lasagna soup is unclear, it is believed to have originated in the United States, likely as a creative adaptation of the popular pasta dish. Italy, known for its love of pasta, specifically lasagna, inspired the creation of lasagna soup.

Is ricotta cheese or cottage cheese better in lasagna? ›

If you want a lasagna that's rich, creamy and decadent, turn to whole milk ricotta. It delivers on richness and creaminess! Be sure to season the cheese well with salt, crushed red pepper flakes, black pepper and dried herbs. Plain ricotta can be, well, very plain and mild.

How to make lasagna firmer? ›

Yes it's tempting to cut into the lasagna right when you pull it from the oven, but let it rest on a cooling rack for at least 15 minutes. This will help firm up all the layers and make it much easier to slice a square. And of course you can make it a day ahead or in the morning then reheat.

How can I thicken my lasagna? ›

Cornstarch: Make a slurry of half water, half cornstarch and whisk until smooth. Cornstarch is a powerful thickener, so start by whisking in no more than 1 tablespoon of the mixture per 2 cups of simmering sauce; stir and simmer for 2 minutes, check the thickness, and repeat with more slurry as needed.

How to fix soupy lasagna? ›

A common source of angst for lasagna makers is a soupy consistency, which is often the result of piling on a watery sauce that hasn't reduced enough. Whether you're making a tomato and meat sauce from scratch or using a jarred sauce, you can thicken it with cornstarch to prevent the problem of a soupy lasagna.

Why add tomato paste to lasagna? ›

A good tomato paste helps to thicken but also adds a sweet and savory umami flavor. Lean Ground Beef: Lean beef adds a robust and hearty meatiness that's essential in a classic lasagna recipe.

Why is my zucchini lasagna watery? ›

Prep Your Zucchini: Salting and draining the zucchini before assembling the lasagna helps to remove excess moisture. It's an important step to avoid a watery lasagna. Just be sure to pat them dry before using. Use a mandolin for slicing the zucchini to ensure the noodles cook evenly.

Is there a wrong way to layer lasagna? ›

Begin Layering

After the initial sauce layer, add a layer of pasta sheets, ricotta mixture (or bechamel), sauce, and cheese. Then repeat the layers. Top the last layer of your lasagna with sauce and cheese. You can also alternate layers of sauce and ricotta cheese.

How many layers is too many for lasagna? ›

FITTING IN ALL THE LAYERS

Generally, lasagna has about 3 or 4 layers of pasta, with sauce, ricotta cheese, mozzarella, béchamel, and sometimes meat or even meatballs or sausage between those layers. Our many layer lasagna has around 12 layers of pasta, or even more depending on how thin you end up rolling the dough.

Should you criss cross lasagna noodles? ›

(Do notice that I put the noodles criss cross – perpendicular from the layer below – it helps it to hold together when you serve it). So, the noodles directly on the cheese means there won't be enough for a top layer of noodles.

How many calories are in a bowl of lasagna soup? ›

Homemade Lasagna Soup (1 serving) contains 32g total carbs, 28g net carbs, 3g fat, 9g protein, and 235 calories.

Is chicken stock the same as chicken broth? ›

Stock is generally made from bones, and broth is generally made from flesh. In both cases, they are often supported with aromatic vegetables, but in the case of stock, left unseasoned for maximum flexibility in recipes, whereas broth will usually contain at least salt and pepper.

What is the white stuff in the middle of lasagna? ›

Most lasagna recipes contain bechamel or ricotta to add a creamy element. Bechamel is traditional in many regions of Italy, while ricotta or cottage cheese is more prevalent in America.

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