The 15-Hour Potato Recipe That Went Viral on TikTok (2024)

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TikTok star Poppy O'Toole (@PoppyCookson TikTok and @Poppy_Cooks on Instagram) is a Michelin-trained chef, cookbook author and self-proclaimed "Potato Queen." After the Birmingham, England native lost her job during the pandemic, she started making cooking videos on TikTok, and her potato recipes proved especially popular. In fact, this viral potato dish—basically, a loaf of slow-baked buttered potato slices that's cut into slabs and deep-fried until golden and crispy—has gotten the most views of all, more than 60 million and counting since last year!

As Poppy describes it, "It's just simplicity and perfection and anything you could want in a spud." She says you can serve it with anything you fancy, but it's also good enough to eat on its own. We're sold!

Pro Tip from Poppy: You need to work fast after heating the beef drippings because it sets quickly. You can always reheat it on the stove or in the microwave, if needed. If you can't get beef drippings or tallow (rendered fat), use another type of fat or oil.

For another recipe from Poppy, check out her Crispy Parmesan Potato Cubes. And click here for hercookbook, Poppy Cooks.

Ingredients

  • 3 1/3 pounds russet or Idaho potatoes
  • Sea salt
  • 7 ounces beef drippings or beef tallow (see Tip), melted
  • 1 quart vegetable oil

Yield

Serves: 4 to 6

Preparation

Preheat the oven to 275°F. Line the bottom and sides of a 2-pound loaf pan with parchment paper and set aside.

Peel and thinly slice the potatoes and place in a large bowl. Stir 1 tablespoonsalt into the melted beef drippings, pour over the potatoes and give it a good toss with your hands. Layer the potato slices, one by one and slightly overlapping, in the prepared pan. Place a piece of parchment directly on top of the potatoes and bake until tender, about 3 hours.

Weigh down and compress the potatoes by placing some cans or other objects on top of the parchment and leave in the fridge for 12 hours to set.

When the potatoes are ready, heat the oil in a deep fryer or pot until it reaches 375°F.

Meanwhile, remove the cans and top layer of parchment, turn the pan upside down on a cutting board and carefully unmold the potatoes. Remove the other layer of parchment and carefully cut the potatoes crosswise into slices about 1 inch thick. (You can also cut them into little chunks or chip shapes, if you like.)

Working in batches, fry the slices until golden on all sides and super crispy, about 1 minute. Transfer to a paper towel-lined plate to drain, sprinkle with salt and serve with anything you fancy. It's also good enough to eat on its own.

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The 15-Hour Potato Recipe That Went Viral on TikTok (2024)

FAQs

How long to microwave a baked potato reddit? ›

I have a 1250w microwave at home and can cook a great baked potato by poking holes in the skin, heating for 5 min then flip for another 5.

What are red potatoes good for? ›

Red potatoes are great for roasting, cooking in soups, or boiling or steaming for potato salad. The waxy nature of the flesh means they'll maintain their shape, but it also means they will get gluey when overworked, so you'll want to choose a different potato for mashing.

Is it better to bake or microwave a baked potato? ›

Because a microwave steams the inside of the potato rather than baking it from the outside, the resulting potato has a fluffier inner texture. The only downside of microwaving potatoes is that the skin gets soggy and doesn't have the crispy texture that you get from the oven.

Is it better to bake or microwave a potato? ›

Microwaving might be convenient, but it's one of the worst ways to cook a starchy potato. Published Feb. 12, 2024. Warm, fluffy baked potatoes are hands off, simple to make, and super versatile, working as a main course when they're dolled-up or as a side for proteins or vegetables.

What is the healthiest potato? ›

All potatoes can fit into a healthy diet, but purple potatoes, red potatoes, and sweet potatoes—which are often grouped with potatoes—stand out due to their high amounts of protective plant compounds and essential nutrients.

When should you not use russet potatoes? ›

When to avoid: Because of their high starch content, starchy potatoes don't hold together very well when cooked so avoid using them in dishes that require boiling, roasting or slicing like casseroles, potato bakes, gratins or potato salads.

Why do you soak red potatoes in water before cooking? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

How long should I put my potato in the microwave? ›

All you need to know about microwaving potatoes

Potatoes take about 5-6 minutes in the microwave for a 1000w microwave. We recommend cutting the potato in half lengthwise for quick, even cooking. For lower wattage microwaves, add 1-2 more minutes of cook time for a fully cooked potato.

How long to microwave a cooked baked potato? ›

Reheating a baked potato in the microwave may be the quickest method, but it can result in dried-out potatoes if you aren't careful. To prevent that, cut the potato in half, place it in a microwave-safe dish, and cover each half with a damp paper towel—heat for two to three minutes or until the potato is heated.

How long should I heat up a potato in the microwave? ›

Scrub potato and prick with a fork. Place on a microwave-safe plate. Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.

How long should you microwave a cooked potato? ›

Cut leftover baked potato in half lengthwise, and place each half cut side up on a microwave-safe dish. Cover each cut side with a damp paper towel. Heat the halved potato for about 3 minutes, or until heated through.

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