Spinach Artichoke Dip Recipe EASY STOVE TOP

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by Diane

It’s party time and our quick stove top spinach artichoke dip has always pleased nearly every eater. There’s no oven involved, unless you want to.

Best Spinach Artichoke Dip Recipe on Stove Top

Making this easy spinach artichoke dip recipe is on the stove-top and in one pot. When you’re in a bind and looking for a delicious and easy recipe for a cheesy dip, this is the one you’ll always turn to. You might have to make a double recipe because it’s so delicious and hard to stop eating.

Video: Stove Top Spinach Dip

Make-Ahead Spinach Artichoke Dip Recipe

This artichoke spinach dip recipe is so quick and easy. But to make it even easier, you can make it ahead of time and then re-heat. Or you can bake it the day that you want to serve it. Our test kitchen has made this hot cheesy dip it by mixing it inlarge batches. Then we placed them in baking dishes and chilled them in the fridge. When the party day arrives, take out the dip and allow it to come to room temperature. Bake it at 350 degrees for about 20 minutes or until all the cheese is completely melted and hot. That’s the oven version.

More Tips for Prepping this recipe

But to make it even more easy and equally delicious, we’ve tested it by making it ahead of time in a pan. Then allowed the dip to cool, then refrigerated it. On the day we wanted to serve it, we just let it come to room temperature. Once it slightly softened, we then re-heated it on the stove top. It tastes just as good as the oven version. It’s a winner recipe because every time we’ve made and served it, people are blown away at how delicious and super easy it was to make it.

It’s the perfect holiday cheese dip appetizer and amazing game day appetizer recipe. For any gathering, there has to be an awesome spinach artichoke dip at the table and you’ll want to be the one who brings the best one ever!

Enjoy.

Quick Stove Top Spinach Artichoke Dip

Yield: 6 servings

Total Time: 30 minutes mins

This dip is so quick and easy, but to make it even easier, you can make it ahead of time and then re-heat or bake it the day that you want to serve it.We've also madelarge batches of this dip and placed them in baking dishes and chilled them in the fridge. When the party day arrives, take out the dip and allow it to come to room temperature, then bake it at 350°F for about 20 minutes or until all the cheese is completely melted and hot.

4.70 from 30 votes

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Ingredients

1 Tablespoon (15ml) vegetable oil
1 clove garlic , minced
1 onion , diced
10 oz. (284g) chopped frozen spinach (thawed & drained of excess water)
14 oz. (395g) artichoke hearts , drained and chopped
3/4 cup (180ml) milk
8 oz. (226g) cream cheese (1 package)
1 cup (240ml) parmesan cheese , grated
1/4 cup (60ml) mayonnaise
lots of fresh cracked black pepper , to taste
1 teaspoon kosher salt , or to taste
chips , crackers, or vegetables for dipping

Instructions

Heat a large saucepan over medium-high heat, add oil. When oil is hot, add the onions and garlic. Cook until they are light brown but not burnt, about 2 minutes.
Add spinach and chopped artichoke hearts. Cook until ingredients are combined well, about 3 minutes
In this order: Add milk first, then stir. Add cream cheese, parmesan cheese and mayonnaise. When mixturebegins to melt, turn heat to low.
Season withsalt and pepper. Slowly stir and simmer ingredients until all cheese is completely melted and dip becomes creamy and well combined. Cook for about another 2-3 minutes to blend flavors together.
See Also
Keto Trail Mix Recipe (5 Minutes!) | Wholesome Yum Spinach Artichoke Dip Recipe Easy Asian Meatballs - Healthy Recipes Blog Keto Jalapeño Popper Taquitos | Easy 4 Ingredient Keto Taquito Recipe
Serve immediately when it's warm with bread, crackers or tortilla chips.

Video

Nutrition Information per Serving

Calories: 340kcal, Carbohydrates: 10g, Protein: 12g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 63mg, Sodium: 1116mg, Potassium: 304mg, Fiber: 3g, Sugar: 5g, Vitamin A: 6242IU, Vitamin C: 4mg, Calcium: 322mg, Iron: 1mg

Course: Appetizer, Dips

Cuisine: Dips, Stove Top, Vegetarian

Calories: 340

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Here’s more awesome dip recipes to enjoy! This recipe was originally published in 2016 and re-published in 2020 with updated video.

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posted in: 30 Minute Recipes, 300+ Easy Meals, Appetizers, Dips, Game Day | Party, Holiday, Holiday-Christmas, Holiday-Halloween, Holiday-Thanksgiving, One Pot Dishes, Paleo, Side Dishes, Skillet 30 comments

Spinach Artichoke Dip Recipe EASY STOVE TOP | Best Recipe Box (6)

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30 Comments on “Stove Top Spinach Artichoke Dip”

Jessie Bivens — October 21, 2017 @ 6:26 pm Reply

I love this and I will make it.
- Best Recipe Box — January 28, 2018 @ 11:07 am Reply
  
  Glad you love it! It’s definitely a popular dip.
Bridget — December 17, 2017 @ 12:10 pm Reply

I made this for a party and there was so much other food it didn’t get put out …does it freeze well
- Best Recipe Box — January 28, 2018 @ 11:06 am Reply
  
  Hi Bridget, we’ve never frozen it before after it’s been cooked. If we make it again we’ll test it frozen and see how it thaws. Will let you know when it happens!
  See Also
  The BEST Cowboy Caviar Recipe
  - Susan — August 23, 2018 @ 8:07 am Reply
    
    Very interested in finding out if it can be frozen. Have you tested it yet?
    - Best Recipe Box — January 17, 2019 @ 5:05 pm Reply
      
      Hi Susan, we haven’t tested it yet but if we do we will let you know! And if anyone else commenting here has, please chime in! thank you.
Ashley — January 27, 2018 @ 9:19 pm Reply

Thank you I make this all the time now
- Best Recipe Box — January 28, 2018 @ 11:04 am Reply
  
  Thanks Ashley for letting us know! So glad you are enjoying one of our favorite dips.
  - Teresa — April 4, 2018 @ 6:04 pm Reply
    
    I love this I make it for my lunch at work
    - Best Recipe Box — April 8, 2018 @ 8:55 pm Reply
      
      That’s awesome and a great idea to make this for work. Your lunch must have been amazing!
Kristi Fisher — April 9, 2018 @ 1:38 pm Reply

Instead of mayo could you use Greek yogurt? And the milk be soy milk? Just trying to make this healthier.
- Best Recipe Box — April 9, 2018 @ 5:14 pm Reply
  
  Hi Kristi, we’re not sure if the greek yogurt has enough fat in it and how well it would bake. We’ve never baked with greek yogurt or soy milk before. Hopefully one of our readers will have some input and share their experience. If turns out well for you please let us know!
Cathy — May 2, 2018 @ 3:10 pm Reply

Fabulous. …I also add chopped water chestnuts to it.
- Best Recipe Box — May 4, 2018 @ 9:13 pm Reply
  
  Hi Cathy, that’s totally awesome that you added the water chestnuts! What a great idea.
Cindy — June 18, 2018 @ 5:37 am Reply

This Stovetop Spinach Artichoke Dip is quick & absolutely delicious. I have made this twice already and it has been a hit each time. Gone! Love it….
Leona Robindon — August 23, 2018 @ 6:15 pm Reply

This is so good! I’m sure it will be a new favorite.
- Best Recipe Box — August 24, 2018 @ 9:21 am Reply
  
  thank you Leona! It’s one of our favorites too. 🙂
Stacie Joiner — November 22, 2018 @ 2:58 pm Reply

This was really easy and really good! It made quite a bit!
- Best Recipe Box — November 24, 2018 @ 3:02 pm Reply
  
  thanks for making it Stacie and glad it was plenty delicious!
Daisy — July 2, 2019 @ 7:39 pm Reply

We made this tonight, and it was sooo goooood!! We added 1/2 block of mozzarella cheese, and substituted Sour Cream instead of Mayo, because that’s what we had on hand… Will definitely be making this for family get togethers!
Meredith — July 6, 2019 @ 7:34 pm Reply

I’m thinking of subbing out the milk for heavy whipping cream to make this keto friendly, has anyone tried that?
Jan — July 11, 2019 @ 9:00 am Reply

I never post comments on books or recipes, but this spinach artichoke dip was wonderful and I have to let you know I will make it again!
I am also wondering if it can be frozen after it’s made?
Thank you,
Jan
- Best Recipe Box — July 13, 2019 @ 10:39 pm Reply
  
  Hi Jan, glad you enjoyed the recipe and thanks for the comment! We’ve never frozen it before but we’re assuming the thawed version might not taste the same. If you tried it, please let us know how it turns out!
Breanna — July 23, 2019 @ 12:47 pm Reply

Can you use canned spinach instead of frozen?
- Best Recipe Box — July 25, 2019 @ 2:25 pm Reply
  
  Hi Brenna, we’ve never used canned spinach before. If anyone in our community has, hope they can share their experience with you. Thank you all!
Ronan — November 23, 2019 @ 11:09 pm Reply

This dip is super addicting! Love it!
Marissa — November 24, 2019 @ 12:34 pm Reply

I’m never buying this at the store again. Will be making from now on thanks to your recipe!
Teegan — July 8, 2020 @ 1:38 pm Reply

Really good stuff and didn’t have to turn on my oven. It’s a heatwave outside and this saved the day. I’ll make this again!
Heidi — July 26, 2020 @ 4:15 pm Reply

I’m so glad I found the perfect spinach artichoke dip recipe. And thanks for your easy-to-follow steps.
Bushra — January 14, 2023 @ 11:01 pm Reply

I made this for superbowl last year and it was a hit. Easy without having to use the oven and I’m making a big batch of it again this year. I can’t wait!!

Spinach Artichoke Dip Recipe EASY STOVE TOP | Best Recipe Box (2024)