Rumchata Hot Cocoa co*cktail Recipe (2024)

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Meet your new favorite Hot Cocoa! Classic from-scratch hot chocolate gets a warm cinnamon vanilla twist and a dose of booze with the addition of RumChata! Ready in just 10 minutes!

Warm, delicious boozy cocoa with notes of vanilla and cinnamon – this easy from-scratch hot cocoa co*cktail is one of my absolute favorite new recipes.

Just like my favorite traditional Traditional French Vin Chaud (Mulled Wine) Recipe or Traditional Gluehwein, this delicious co*cktail is perfect in winter to warm you up and get a party started – or just enjoy on the couch by a fire.

If you love hot cocoa, you’re going to LOVE this recipe!

This Rumchata hot cocoa is so delicious – it is perfect for a cozy night in, or a Christmas party.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

If you’ve never had RumChata, you’re in for a tasty surprise!

RumChata is a cream based liquor (similar to an Irish Cream but with a different flavor), that is bursting with cinnamon and vanilla.

RumChata is essentially a blend of rum, cream, cinnamon, and vanilla – making it great for White Russians, Hot Cocoa, boozy milkshakes, Irish Coffee, and more!

If you love flavors of cinnamon, vanilla, and cream, you’ll really love having RumChata on hand.

We try hard to pick liquors that you can use in multiple recipes, so you don’t have to invest in booze you won’t ever use again. RumChata is a great liquor you’ll want to use again and again!

This hot cocoa is a simple and delicious co*cktail you can whip up when you need a warm winter drink – it’s easy enough to make in less than 10 minutes, and comforting enough you’ll want to sip it every night!

• 2 tablespoons unsweetened cocoa powder
• ¼ cup granulated sugar
• ? teaspoon salt
• 1 cup whole milk
• ¼ cup heavy cream
• ¼ teaspoon vanilla extract
• 3 ounces RumChata
• Marshmallows, for topping
• Nonstick pan
• Whisk

You can easily make this in the crockpot.

Combine all of the ingredients and cook on low heat for 2 hours, whisking occasionally.

You can add the RumChata directly in or keep it on the side – but don’t let RumChata cook down or the alcohol will burn off.

If you love this delicious easy boozy hot cocoa, be sure to check out some of our other favorite delicious co*cktail recipes!

These drinks are full of flavor and so delicious – perfect to get you in a warm winter mood!

• Traditional French Vin Chaud (Mulled Wine) Recipe
• Traditional Gluehwein
• Elderflower Spiced Apple Cider – Spiked and Non Alcoholic Recipes
• Hot Buttered Rum Cider
• Peppermint Cocoa Shooters
• Port and Tonic co*cktail Recipe
• Italian Mule co*cktail with Fernet and Ginger Beer Recipe
• Sparkling Apple Cider Rum Punch Recipe

If you’d like to check out more of our drinks recipes, please visit our co*cktail archives.

This boozy spiked hot cocoa is a snap to come together from scratch – but there are a couple of simple tips to help make this recipe perfect, every time.

Pro tip: Don’t add alcohol until the end, to prevent cooking off.

• Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined.
• Cook until the edges of the liquid begin to simmer and remove from heat.
• Add 1.5 ounces of RumChata to 2 mugs and divide the hot chocolate mixture between the two mugs.
• Tops with marshmallows or whipped cream and enjoy.

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Rumchata Hot Cocoa co*cktail Recipe

Yield: 2 drinks

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Meet your new favorite Hot Cocoa! Classic from-scratch hot chocolate gets a warm cinnamon vanilla twist and a dose of booze with the addition of RumChata! Ready in just10 minutes!

Ingredients

• 2 tablespoons unsweetened cocoa powder
• ¼ cup granulated sugar
• ⅛ teaspoon salt
• 1 cup whole milk
• ¼ cup heavy cream
• ¼ teaspoon vanilla extract
• 3 ounces RumChata
• Marshmallows, for topping

Instructions

1. Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined.
2. Cook until the edges of the liquid begin to simmer and remove from heat.
3. Add 1.5 ounces of RumChata to 2 mugs and divide the hot chocolate mixture between the two mugs.
4. Tops with marshmallows or whipped cream and enjoy.

Nutrition Information

Yield 2Serving Size 1
Amount Per ServingCalories 442Total Fat 19gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 59mgSodium 194mgCarbohydrates 38gFiber 1gSugar 34gProtein 6g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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