Oven Scrambled Egg And Cheese Bake Recipe

add review
#82345

Scrambled eggs without all the scrambling. An easy breakfast casserole-style recipe.

serves/makes:

ready in:

30-60 minutes

12 reviews
5 comments

ingredients

4 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
12 eggs
1 cup milk
1/2 pound grated cheese (Cheddar, Monterey Jack, Swiss, etc)

directions

Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside.

In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well.

Pour the egg mixture into the baking dish.

Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving.

Can serve the oven scrambled egg bake topped with additional cheese or a dollop of sour cream.

recipe tips

If you're using a cheese that doesn't melt easily, consider combining it with a more meltable cheese like mozzarella for a creamier texture.

To avoid a rubbery texture, don't overcook the eggs. Remove the dish from the oven when the eggs are just set.

Don't use pre-shredded cheese. They often contain starch that keeps them from melting smoothly.

To add a bit of a kick, add a dash of paprika or cayenne pepper to the egg mixture.

common recipe questions

Can I use a different type of cheese in this recipe?

Yes, you can use various types of cheese such as Cheddar, Monterey Jack, Swiss, Gouda, or even a blend of cheeses. Each type will add a slightly different flavor to the dish.

Is it possible to add vegetables to this egg bake?

You can vegetables like bell peppers, spinach, mushrooms, or tomatoes. Just make sure to cook or saute them first.

How can I make this dish ahead of time?

You can prepare the egg mixture the night before and refrigerate it. The next morning, pour it into the prepared baking dish and bake as directed.

Can I add meat to this egg bake?

Cooked and crumbled bacon, sausage, or diced ham can be added. Just mix it in with the egg mixture before baking.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze this casserole?

While you can freeze it, the texture of the eggs will change a little after thawing and reheating. If you do freeze it, wrap it well and consume within a month for the best results.

nutrition data

590 calories, 47 grams fat, 5 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.

reviews & comments

kem83 October 1, 2023

Iâd like to make this, but use a muffin pan. What would I bake it on and for how long?Thanks, it looks delicious!
- CDKitchen Staff Reply:
  See Also
  Roasted Brussels Sprouts with Bacon Recipe
  
  I would keep the oven temperature the same and start checking the eggs after about 15 minutes. We haven't tested it in a muffin tin but my best guess is it should take 15-20 minutes to bake. Let us know how it turns out!
mompro REVIEW:
September 21, 2021

I skipped butter. Love that you can use as a good base and add what you like.
nunyabeezwax April 12, 2020

I love it
Guest Foodie January 26, 2020

Can you bake the full recipe in an 8 x 8 pan
- CDKitchen Staff Reply:
  
  I'd be worried about it not cooking evenly since it will be much thicker. You may want to reduce the recipe a bit to fit into a smaller pan.
BrutalBRDC REVIEW:
July 28, 2019

My son smiles after every bite. Didnât add anything extra but will use the leftover on English muffins during the week.
Guest Foodie REVIEW:
February 17, 2019

Great egg bake. Just needed to cook for 40 minutes and let sit. Iâve added Ham or bacon and alwYs get lots of compliments.
Michelle REVIEW:
January 6, 2019

Made this recipe and my son and I gave it five stars. My oven runs a little too hot so I put it on one of the top racks in the oven at 350Â° for 25 minutes and it came out perfect. I will be making this again! Very flavorful too!
Guest Foodie May 16, 2018

Does this really only make 4 servings with 12 eggs? I need something for a brunch with 16 people and will have tons of other food
- CDKitchen Staff Reply:
  
  If you are serving other food then, yes, this will serve more people.
Guest Foodie September 26, 2017

I have made this and will be freezing it. How do I reheat it. Should I put it in the oven frozen or defrost and then reheat?
- CDKitchen Staff Reply:
  
  We have never tested freezing it. Another visitor to the site mentioned freezing it in their review but didn't mention the specifics of how to reheat it unfortunately. If you try it, please let us know how you reheat it.
Howard REVIEW:
September 23, 2017

make it every weekend,add all the the weekday leftovers,bake it ,roll in a warm tortilla,salsa, Mex spice chz mix and jak pot..but this was the first time I used mustard in the mix/prep..was really good that way ,thanks for sharing.
libbie22 REVIEW:
August 30, 2017

My family loves this recipe. I make it on weekends when we have more time. I often add in leftover veggies or chopped ham or something. I like that I don't have to stand at the stove.
Andrea REVIEW:
August 29, 2016

This is a great basic recipe! I used my brownie pan to make individual servings and left some without cheese for my super picky day care kid. I'll be adding spinach and tomatoes to some of the next batch and will definitely freeze the leftovers for next time! Thanks for a great recipe!
hazelnut33 REVIEW:
July 14, 2016

I add in cubed ham. Very easy breakfast.
Guest Foodie REVIEW:
June 3, 2016

I make this all the time and cut it up and freeze it. My husband takes it out of the freezer, reheats it and toasts himself an English muffin and has a nice breakfast sandwich.
Jan REVIEW:
December 29, 2014

This recipe is awesome. It is not only easy, but delicious. I served this at brunch to my son and daughter in law and their 4 children. They travel and eat out a lot and from the youngest to the oldest they all thought it was a new favorite.
Megan S. REVIEW:
January 11, 2014

Perfect! I've been looking for a breakfast bake/casserole that didn't call for Bisquick or hash browns. I cut the recipe in half and baked using a 8-inch square pan. I rarely have butter or milk on hand, so I substituted using EVOO and water. Baked at 350 degrees F for 25 minutes.
starryeyed REVIEW:
October 12, 2013

My mornings are insanely hectic. I mix up the eggs and ingredients the night before (I also cut this down to make one serving) and put in a jar with lid in the fridge. Next morning I have the oven programmed to come on at 6am, about 20 minutes before I get up. I put the eggs in a small baking dish and in the oven and I get in the shower. By the time I'm ready the eggs are done! I can eat them while drinking my coffee and reading my schedule for the day! No fast food for me! I sometimes add in some chopped ham or other leftover meats or veggies from the night before. Great breakfast!

');

Oven Scrambled Egg And Cheese Bake Recipe | CDKitchen.com (2024)

FAQs

How long to bake an egg at 350 degrees? ›

Bake eggs at 350ºF for 10-15 minutes or until the yolk reaches your desired doneness. If your eggs don't come right out, run a knife around the edges to help them loosen.

Show Me More ›

Do you add cheese to scrambled eggs before or after? ›

Add the shredded cheese only when the eggs are already slightly cooked. This way we ensure that the eggs will stay perfectly scrambly, and the cheese will melt beautifully. Use a non-stick pan, to prevent sticking and overcooking the eggs.

Keep Reading ›

How do you bake eggs instead of frying? ›

Pour eggs, 1 at a time, beside each other onto sheet pan (careful not to crack yolks). Return sheet pan to oven, and bake at 425°F until egg whites are set, but yolks are still jiggly, about 5 minutes, or until desired doneness. Sprinkle with salt and pepper, and serve.

Find Out More ›

What is the rule of eggs in baking? ›

Egg white has the capability to gel and is frequently used as a binding agent in many different prepared foods. Using more whites in a cake mixture will help create a fluffy, light baked product with good volume and texture; while using more yolks will create a denser baked good with a deeper, richer flavour.

Discover More Details ›

Should you add milk or butter to scrambled eggs? ›

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

What goes first cheese or egg? ›

pour the eggs in the pan, and then slip your slices of cheese in there. 4.) Let them sit…don't stir too much to start. Let the eggs start to form up.

Explore More ›

What cheese melts best in scrambled eggs? ›

Jack cheese is mild and melts beautifully, making it the perfect scrambled egg addition. You can have it in its plainest form — Monterey Jack — or try other versions, like Pepper Jack or Colby Jack. Both of these still retain the perfect melting qualities of the Jack but add another flavor dimension.

What is the secret ingredient to add to scrambled eggs? ›

Some Southerners swear by adding a little milk, cheese, or even sour cream to their scrambled eggs to give the dish a delicious finish, but there is one secret ingredient that is sure to result in the fluffiest scrambled eggs you've ever tasted or served. It's water. That's right.

View Details ›

How many eggs for 2 person scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

See Details ›

Can I use Bob's Red Mill egg replacer for scrambled eggs? ›

Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic! Check out our recipes tab for more ideas on how to incorporate our vegan egg replacement into your favorite dishes and baked goods.

Discover More Details ›

Are baked eggs better than fried? ›

Research has shown that when eggs are baked for 40 minutes, they may lose up to 61% of their vitamin D, compared to up to 18% when they're fried or boiled for a shorter period of time ( 11 ). However, even though cooking eggs reduces these nutrients, eggs are still a very rich source of vitamins and antioxidants ( 5 ).

View Details ›

What happens when you put an egg in the oven? ›

Making your eggs in the oven will result in a similar texture to hard-boiled eggs, but you can make the egg yolks a LITTLE bit softer. However, they will never be as runny as a fried egg. The beauty of baked eggs is that there is no shell to deal with! Simply slide the eggs out of the pan and you are ready to eat!

Read The Full Story ›

Can you cook eggs at 300 degrees? ›

Air fry for 10 minutes at 300 degrees Fahrenheit for soft boiled eggs. Air fry for 14 minutes for hard boiled eggs. Once the eggs are almost done, prepare an ice bath.

What is the best temperature to cook an egg? ›

What is the safe temperature to cook eggs?

Egg Dish	Safe Temperature*
Omelets, frittatas and recipes with added liquid	160 °
Scrambled eggs, fried eggs over easy, over hard, and basted	144-158°
Egg white omelet	144-149°
Poached eggs	144-158°

4 more rows

Know More ›

How long should you bake bacon at 350 degrees? ›

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes.

Read On ›

Oven Scrambled Egg And Cheese Bake Recipe | CDKitchen.com (2024)