Keto Crustless Quiche Recipe with Bacon & Cheese (2024)

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The Best Keto Crustless Quiche Recipe is super easy to make and filled to the brim with cheese and bacon. It is just right for starting any morning with a warm, inviting dish, making it a perfect easy breakfast.

Keto Crustless Quiche Recipe with Bacon & Cheese (1)

Keto Crustless Quiche Recipe with Bacon & Cheese

If your mornings are anything like mine, you are always looking for easy breakfast recipes that can be made ahead. It seems as soon as my kids’ feet hit the floor in the morning, they are saying they’re hungry and want breakfast. Because this keto quiche recipe can be made ahead and even frozen, it helps put a calm on this busy mom’s morning.

This quick, easy crustless recipe is my new favorite way to make a quiche. I love it with just cheese and bacon, but you may be more adventurous and want to add other ingredients. Not a bacon fan? Simply switch out the bacon for sausage or leftover ham. You can add yummy veggies like bell peppers, onion, mushrooms, spinach, etc. The versatility of this recipe is endless!

Is Quiche Keto?

Yes, it can be with just a few tweaks. Omitting the pastry saves loads of time and carbs. Also, making it without a regular pie crust and including low-carb ingredients makes it only 1 g net carb per serving.

Is a Frittata the Same as a Crustless Quiche?

Basically, yes and no. A frittata is similar to a large omelet or crustless quiche, and it is excellent if you are following a low-carb keto diet. The main difference is that a frittata is mostly eggs with little to no milk or heavy cream. Like an omelet, it is started on the stovetop but finished in the oven.

Keto Crustless Quiche Recipe with Bacon & Cheese (2)

It is simple to throw together the few ingredients this recipe calls for, then pop it in the oven. You can have a filling and delicious breakfast on the table in around a half-hour. You can also make this quiche ahead to make your morning even easier.

Do You Pre-Cook Bacon for Quiche?

Yes! The bacon tastes much better and is crispier when it is pre-cooked. And, as you know, bacon makes everything better!

Tip: I make several pounds of bacon at once by baking it in the oven so that I have it on hand when I need it for recipes like this.

Keto Crustless Quiche Recipe with Bacon & Cheese (3)

Instead of a pie plate, I used a 10.25 inch cast iron skillet. I coated the inside of my skillet with left-over bacon grease before adding the ingredients.

Keto Crustless Quiche Recipe with Bacon & Cheese (4)Keto Crustless Quiche Recipe with Bacon & Cheese (5)

A properly-seasoned cast iron skillet has a natural nonstick coating and, when properly cared for, will last for generations. I still use my grandmother’s skillets and plan on passing them down to my daughters. Cast iron skillets are very affordable and long-lasting.

Keto Crustless Quiche Recipe with Bacon & Cheese (6)

How Do I Know the Keto Quiche Recipe is Done?

I preheat the oven to 350 degrees and then bake for 22 minutes, but oven temperatures vary, so as a result, the baking time may as well. If the quiche jiggles a lot in the middle, it is not done yet. It is perfect when the edges are set, and there is still a little jiggle in the center of it before you take it out of the oven. If you bake until it’s fully set, it may get a bit rubbery.

Variations to Crustless Quiche Recipe:

  • Change out the meat to sausage, ham, or turkey.
  • Add veggies like bell peppers, onion, mushrooms, spinach, etc. (I would suggest precooking veggies to make sure any fillings added are as dry as possible.)
  • Add seasoning like garlic powder or onion powder
  • Add an ounce of softened cream cheese to the egg mixture before baking
  • Change out the cheese to different varieties such as Swiss, Gouda, Monterey Jack, Pepper Jack, etc.
  • Use muffin tins instead of a pie plate or skillet.

Keto Crustless Quiche Recipe with Bacon & Cheese (7)

Why did my quiche puff up after baking then sink?

A quiche will puff up while baking as air causes expansion, then it is normal for it to deflate a bit as it cools.

Can I Make this Crustless Quiche the night before?

Sure! You can make it ahead and bake within the next 1-2 days. I would suggest setting it on the counter so that it can warm to room temperature before baking. If you can’t do that, it may take a few more minutes to bake since you will be putting it in the oven cold.

Is it better to freeze quiche cooked or uncooked?

You can freeze it either way. So you don’t have a mess, be extra careful when transporting it uncooked to the freezer and make sure to place it where it won’t be disturbed until it is fully frozen. If it is already baked, it will keep two to three months in the freezer. If frozen before baking, it will keep for up to a month.

How to reheat this recipe?

Cover the entire dish with foil so it doesn’t burn and reheat in a 350-degree oven for approx 15-20 minutes. You can reheat individual slices in the microwave or covered with foil in the oven.

How long can I keep low carb quiche in the fridge?

After it is baked, it should be refrigerated within two hours. It will stay fresh in the fridge for three to four days.

More Keto Breakfast Recipes:

  • Very Best Keto Waffles
  • Keto Sausage Balls
  • Low Carb Breakfast Ideas that Aren’t Eggs
  • Easy Chaffle with Keto Sausage Gravy Recipe
  • Ham and Egg CupsKeto Crustless Quiche Recipe with Bacon & Cheese (8)

How to Make this Keto Crustless Quiche Recipe with Bacon & Cheese

Keto Crustless Quiche Recipe with Bacon & Cheese (9)

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Keto Quiche Recipe with Bacon & Cheese

This simple and delicious Keto Quiche Recipe with crunchy bacon & cheese makes a quick and easy breakfast.

Prep Time10 minutes mins

Cook Time22 minutes mins

Course: Breakfast, Brunch, lunch

Cuisine: American, casual

Keyword: Keto Quiche

Servings: 8

Calories: 281kcal

Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 350 degrees. Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.)

  • In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper.

  • Whisk well to incorporate air into the egg mixture to make it light and fluffy. You can also an immersion blender.

  • Grease cast iron skillet if needed. I one tbsp bacon grease reserved from cooking the bacon. Pour egg mixture into cast iron skillet.

  • Bake for 19 minutes, then remove from oven and sprinkle 1/2 cup of cheese and 2 pieces of crumbled bacon on top.

  • Place in oven on top rack for 1-2 more minutes until the cheese begins to melt.

  • Enjoy

Notes

Variations to Crustless Quiche Recipe:

  • Change out the meat to sausage or leftover ham.
  • Add veggies like bell peppers, onion, mushrooms, spinach, etc. (I would suggest precooking veggies to make sure any fillings added are as dry as possible.)
  • Add seasoning like garlic powder or onion powder
  • Add an ounce of softened cream cheese to the egg mixture before baking
  • Use muffin tins instead of a pie plate.

Can I Make this Crustless Quiche the night before?

Sure! You can make it ahead and bake within the next 1-2 days. I would suggest setting it on the counter so that it can warm to room temperature before baking. If you can't do that, it may take a few more minutes to bake since you will be putting it in the oven cold.

Is it better to freeze quiche cooked or uncooked?

You have to be extra careful to freeze it uncooked as you transport to the freezer and place where it won't be disturbed until fully frozen. If it is already baked, it will keep two to three months in the freezer. If frozen before baking, it will keep for up to a month.

How to reheat this recipe?

Crustless Keto Quiche reheats well. Cover the entire dish with foil so it doesn't burn and reheat in a 350-degree oven for 20 minutes. You can reheat individual slices in the microwave or covered with foil in the oven.

How long can I keep low carb quiche in the fridge?

After it is baked, it should be refrigerated within two hours. It will stay fresh in the fridge for three to four days.

Nutrition

Calories: 281kcal | Carbohydrates: 2g | Protein: 13g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 180mg | Sodium: 456mg | Potassium: 130mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 723IU | Vitamin C: 0.1mg | Calcium: 203mg | Iron: 1mg

Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

Keto Crustless Quiche Recipe with Bacon & Cheese (10)

Keto Crustless Quiche Recipe with Bacon & Cheese (2024)

FAQs

Can you eat as much bacon as you want on keto? ›

Bacon is high in fat and protein, which makes it an excellent choice for people on a low-carb diet. To stay in ketosis, you should only eat about 3 ounces of bacon per day. This amount gives you enough fat to stay full while staying within the ketogenic diet's recommended range of macros.

What kind of bacon is keto friendly? ›

If you're looking for keto bacon, turn to Coleman Natural's line of uncured bacon products. Our Hickory Smoked Uncured Bacon contains only one gram of carbohydrates per serving, and our Sugar-Free Applewood Smoked Uncured Bacon is carb-free.

How many carbs in a crustless quiche? ›

How Many Carbs Are In Crustless Quiche? There are 5 grams of carbs and 1 gram of fiber in our crustless quiche. This is a total of 4 grams net carbs per slice. Is a Frittata the Same as a Crustless Quiche?

Is milk better than heavy cream in quiche? ›

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

What foods can I eat unlimited on keto? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

Can you eat cheese and bacon on keto? ›

Create a casserole complete with cauliflower, cheese, and bacon and you've got yourself a hearty keto friendly dish that you can enjoy for lunch and dinner. This is one of the best keto recipes if you're meal planning your weekly diet.

Which cheese is best for keto? ›

The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties. If you're following the keto diet or know someone who is, be sure to keep these cheeses in mind to promote ketosis and meet dietary goals.

Is cheese considered keto? ›

In fact, cheese is basically the perfect keto food: high-fat, moderate-protein, and low-carb. “Cheese can add flavor, variety, and new textures into your meals,” says Wagner, adding that the best varieties for the keto diet are high-quality, grass-fed, and full-fat.

Can you eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What is the difference between a quiche and a crustless quiche? ›

Crustless quiche is similar to a traditional quiche where it has savory egg custard loaded with cheese and mix-ins, but it's baked without a pie crust. It's the easygoing egg bake answer to practically every breakfast problem I've ever seen.

Can you have can green beans on keto? ›

Green beans and black soybeans are keto-friendly bean options, each containing only 2 grams of net carbs per 1/2-cup (60–90-gram) serving. Some promising keto substitutes for beans include mushrooms, eggplant, avocado, ground meat, and boiled peanuts.

How many carbs are in a keto quiche? ›

Nutritional information & Macros
Amount Per Serving
Fat46.3g
Protein16.5g
Total Carbs6.1g
Net Carbs3.1g
1 more row

Why is my crustless quiche soggy? ›

If your quiche appears too watery to serve it could be because it was overbaked or underbaked, the egg to dairy ratio was not correct, the ingredients have too much liquid or it was baked on the wrong rack in the oven.

What is a substitute for cream in quiche? ›

Milk and cornstarch

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

What is the ratio of eggs to milk in a quiche? ›

Quiche Ratio: 1 large egg to 1/2 cup of dairy

You'll need to increase the amount of eggs and milk based on the size of your quiche, so knowing the basic ratio makes it really easy to scale up or down. For a standard 9-inch quiche: Use 3 large eggs (6 ounces) 1 1/2 cups of whole milk or cream (12 ounces)

How many pieces of bacon a day is too much? ›

“For general good health, I would recommend keeping processed meats limited to once a week or once every other week. At that rate, a serving could be three to four slices. If you eat bacon more often than that, one to two slices should be a serving,” says Derocha.

Is 4 pieces of bacon a day bad for you? ›

Still, this may be a good time for a reminder about why it's a good idea to cut back. Four slices thick-cut bacon have about 240 calories. They also contain eight grams of saturated fat and 880 mg of sodium—about 40% of your government-recommended daily values.

How many net carbs are in 3 slices of bacon? ›

Three slices of bacon, or 34.5 grams, contain 161 calories. That one serving has 108 calories from fat, 2.4 from carbs, and 48 from protein.

How much bacon is too bad for you? ›

Processed meat refers to meat that has been preserved by smoking, curing, salting or adding preservatives. This includes sausages, bacon, ham, salami and pâtés. If you currently eat more than 90g (cooked weight) of red or processed meat a day, the Department of Health and Social Care advises that you cut down to 70g.

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