Instant Pot Chicken Pot Pie Recipe (2024)

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Chicken Pot Pie is an old classic and this instant pot chicken pot pie recipe makes it so much easier to make! One bite is all it will take for you to be convinced to make this instant pot chicken pot pie time and time again!

Instant Pot Chicken Pot Pie Recipe (1)

If you love our very popular and easy crock pot chicken pot pie recipethen you are going to love this even easier Instant pot Chicken pot pie recipe. We are going to make it in less than an hour from frozen to the table! This is definitely one of my favorite instant pot recipes.

Can you use frozen chicken in an instant pot?

It all happened when I was trying to figure out what to make for dinner one day. I didn’t have anything thawed out in the middle of the afternoon so I knew I had to do something with my trusty Instant pot and pressure cook something for dinner. I was really craving some comfort food so I decided to give my chicken pot pie with potatoes recipe a try in my instant pot. It was a huge success!

I started with frozen chicken breasts and I was amazed at how quickly the instant pot cooked them up! The chicken was cooked all of the way through and was tender enough to be shredded with two forks! As a general rule, frozen chicken breasts will take about 25 minutes to cook in the pressure cooker, where thawed chicken usually only takes about 15 – 20 minutes.

Instant Pot Chicken Pot Pie Recipe (2)

Now I can make my easy chicken pot pie recipe that normally takes all day in the slow cooker in less than an hour from start to finish in my electric pressure cooker. If you have no dinner plans at 5:30 and nothing thawed out you can still have this easy pressure cooker chicken pot pie on the table in less than an hour.

Instant Pot Chicken Pot Pie Recipe (3)

You need a Pressure Cooker for this Recipe

Just a quick heads up that you will need an electric pressure cooker for this recipe. Anymore you can find them just about anywhere you turn.

I personally have anInstant Potand so far I am loving it. In fact, I have 2. First I bought the 6 quart one and then later I got the 8 quart one. I highly recommend if you are going to purchase an Instant pot you splurge for the 8 quart one. You can find theInstant pot on sale here.

I seriously do love it. However, there are other greatelectric pressure cookersthat will work great for this recipe too.

Pressure Cooking Tips

If you’re new to cooking in the instant pot or electric pressure cookers, there can be a slight learning curve that comes with it. You do need to allow some time for the pressure cooker to come to pressure and then again to release the pressure, in addition to the cooking time.

This is often overlooked when you’re new to pressure cooking and I don’t want you to end up frustrated or starving while you’re waiting longer than you expected for dinner.

Some recipes will call for a natural release for the pressure, which basically just means that you wait until the pressure releases on its own. There is nothing extra for you to do.

For quick release, you manually have to release the pressure by turning the valve that is on the top. The first time I made a pressure cooker recipe and had to do a quick pressure release, I was a bit intimidated. The steam coming out of the vent is a bit intense, but it’s all good.

Just make sure that it is situated away from your top cabinets so that it isn’t blowing hot steam onto them. Also, remember that it is pressurized steam so it is blazing hot!

Instant Pot Chicken Pot Pie Recipe (4)

Ingredients for instant pot chicken pot pie:

  • Chicken Breasts
  • Cream of Chicken Soup
  • Milk
  • Chicken Broth
  • Onion chopped (optional)
  • Potatoes, peeled and diced
  • Frozen Mixed Vegetables – Includes frozen peas, carrots and corn
  • Celery – I usually use ½ cup of celery but you can use however much you prefer.
  • Salt and Pepper
  • Garlic Powder
  • Poultry Seasoning
  • Canned Biscuits orHomemade Biscuits

How to make the chicken pot pie in the instant pot:

  • Place all the ingredients, except for the biscuits in the instant pot.
  • Place the lid on top and make sure your pressure cooker valve is set to the “sealing” position.
Instant Pot Chicken Pot Pie Recipe (5)
  • Press the manual button and select the pressure time to 25 minutes(if your chicken is frozen) on high pressure. Cook for 20 minutes if you are using fresh chicken.
  • Allow the instant pot to come to pressure and cook.
  • While you’re waiting for the instant pot to come to pressure, prepare homemade biscuits or cook your favorite store bought biscuits. For easy cleanup line your baking sheets with parchment paper.
  • Once the time goes off on the instant pot, do a quick release to remove the pressure. To do this, simply turn the valve on the lid to the “venting” position and allow the steam to release.
  • Remove the chicken from the pressure cooker and shred using two forks.
  • Return the chicken back to the instant pot and stir to combine.
  • Serve in a bowl with a golden brown biscuit on top and enjoy!
Instant Pot Chicken Pot Pie Recipe (6)

This easy chicken pot pie recipe will not disappoint, especially with a cook time of less than 30 minutes. You get all the delicious flavors of a chicken pot meal without all the work! It is a win win for comfort food for your family.

Variations for Instant Pot Chicken Pot Pie:

Instead of using biscuits for your chicken pot pie topper, you could also use puff pastry pie crust. Let your puff pastry pie crust thaw, then cut it into an approximately 9″ circle.

You will probably only need one of the two pastries that are in the box unless you want an extra crust. Bake the puff pastry according to package directions.

Once your chicken pot pie is finished in the instant pot, simply top it with your baked puff pastry. Or you can put the chicken pot pie into a pie plate or casserole dish and top with the puff pastry for a more traditional look.

What to serve with Chicken Pot Pie

One of the things I love about chicken pot pie is that it is almost an all in one dinner on its own! It has tender chicken in a tasty gravy, filled with vegetables and topped with a flaky pie crust, puff pastry or biscuits.

From time to time I like to add a little something extra to our meal to make it look like more. Here are a few of my favorite sides to serve with this reci

  • How to make Homemade Biscuits
  • Spinach Strawberry Salad
  • What to serve with Chicken Pot Pie for the best side dishes for chicken pot pie

Print your Instant Pot Chicken Pot Pie recipe below:

Instant Pot Chicken Pot Pie Recipe (7)

Review

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Instant Pot Chicken Pot Pie Recipe

4.92 from 161 votes

Easy chicken pot pie! You are going to love this Instant Pot Chicken Pot Pie Recipe. It is the best pot pie recipe ready in under an hour.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 6

Cuisine American

Course Instant Pot, Main Course

Calories 614

Ingredients

Instructions

  • Place all the ingredients, except for the biscuits in the instant pot.

  • Place the lid on top and make sure the lid is set to "sealing" position.

  • Press the manual button and select the pressure time to 25 minutes.

  • Allow it to come to pressure and cook.

  • Meanwhile, prepare homemade biscuits or cook store bought biscuits.

  • Once finished, do a quick release to release the pressure from the instant pot.

  • Remove the chicken and shred.

  • Return it back to the instant pot and stir to combine.

  • Serve in a bowl with a biscuit on top and enjoy!

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 614kcal, Carbohydrates 80g, Protein 25g, Fat 23g, Saturated Fat 5g, Trans Fat 1g, Cholesterol 45mg, Sodium 1703mg, Potassium 1201mg, Fiber 6g, Sugar 6g, Vitamin A 4091IU, Vitamin C 20mg, Calcium 145mg, Iron 6mg

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Instant Pot Chicken Pot Pie Recipe (8)

Try these other Electric pressure cooker recipes:

  • Instant pot Boneless Pork Chops
  • Chicken Cacciatore in the Instant Pot
  • Instant pot Mashed Potatoes
  • Instant Pot Creamy Ranch Chicken Dinner
  • Quick and Easy Instant Pot Spaghetti Squash Recipe
  • Instant pot chicken and dumplings
Instant Pot Chicken Pot Pie Recipe (9)

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About the Author

Instant Pot Chicken Pot Pie Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Instant Pot Chicken Pot Pie Recipe (2024)

FAQs

What is the sauce made of in chicken pot pie? ›

The sauce in chicken pot pie is typically a gravy. I use a seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half.

How do you keep the bottom crust of chicken pot pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust
  1. Blind Bake the Crust.
  2. Choose the Right Rack in the Oven.
  3. Brush the Bottom with Corn Syrup or Egg White.
  4. Put the Pie on a Hot Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Consider a Metal Pie Pan.
Mar 18, 2024

How do you keep chicken pot pie from being runny? ›

Bake the pie: Bake chicken potpie until the crust is lightly browned and the filling is bubbly. Avoid the temptation to dive right into the pie. Letting it sit for 15 minutes will allow the filling to firm up. And no one wants a runny pie!

Why do you not use a bottom crust on chicken pot pie? ›

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

How do you thicken pot pie broth? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

Should you Prebake bottom pie crust? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

What is the secret to crispy bottom pie crust? ›

Getting a brown, flaky/crispy bottom crust on your pie is all about quick and effective heat transfer. That's why aluminum or aluminum/steel pans — rather than glass or stoneware — are your best choice for baking pie. Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust.

Do you cook the bottom of a pie first? ›

You need a par-baked or fully baked crust if you're making quiche, no-bake pie, custard pie, cream pie, pudding pie, or simply want an extra-crisp pie crust. If you're making a pie that doesn't require a baked filling, you still need a baked crust.

Why is my chicken pot pie bland? ›

Add a little more salt and black pepper. Taste to see if it's less bland. Sauteed garlic and onions in oil also add a good flavor. Try adding a squeeze of lemon juice over the chicken before mixing.

Should I cover chicken pot pie with foil when baking? ›

Bake the pot pie until the center of the crust is evenly golden brown—and don't forget that the crust edge loves to bake at a faster rate than the filling—so covered it with strips of foil or make a foil collar of foil as pictured, to protect the crust edge from getting overly baked while you wait for the center to ...

Why is my chicken pot pie not thickening? ›

If the chicken and/or the vegetables aren't partially cooked and thoroughly drained, they'll exude moisture during baking and thin out the filling. Be sure that the assembled filling is the consistency you like before covering and baking the pie.

What is the difference between chicken pie and chicken pot pie? ›

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

What is the best thickener for pie filling? ›

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

What ethnicity is chicken pot pie? ›

Chicken pot pie is an all-American comfort food. The most iconic version of it originated in Lancaster, in Pennsylvania Dutch country, but was brought to the United States by European settlers and had its roots in English dishes made from leftovers.

What is the sauce made of in chicken pot pie without? ›

Here's how I make this comfort food classic. Yum! What is the sauce made of in chicken pot pie? Butter, flour, broth, a little heavy cream, and a splash of white wine, if that's your kind of thing.

What is pan pan sauce? ›

Pan sauces, as the name suggests, are made in the exact same pan you've used to sauté shrimp, sear a steak, or brown some onions. After cooking your meat, fish, or vegetables, those little leftover particles stuck to your pan's bottom—called the fond—transform into a silk smooth sauce in a process called deglazing.

Why does chicken pot pie have so much saturated fat? ›

High Saturated Fat: The pastry crust in chicken pot pie is often made with butter or lard, which is high in saturated fat.

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