5 stars (9 ratings)
32 Comments »
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How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!
If we rewinded (rewounded???) to my childhood, I would have probably fled from this platter out of sheer terror. Running away as my life depended on it.
But now, well, you couldn’t pay me to separate myself from this. This platter and I have become besties, really.
And that vinaigrette. I’ve basically been drowning myself in it.
I mean, times have seriously changed.
Grilled Vegetable Platter
Yield: 6 servings
Prep: 15 minutes minutes
Cook: 15 minutes minutes
Total: 30 minutes minutes
How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!
5 stars (9 ratings)
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Ingredients
- 1 pound asparagus, trimmed
- 1 pound cherry tomatoes, stemmed
- 4 carrots, cut lengthwise in half
- 1 yellow squash, cut into 1/2-inch slices
- 1 zucchini, cut into 1/2-inch slices
- 1 red onion, cut into wedges
For the vinaigrette
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat grill to medium high heat.
In amedium bowl, whisk together olive oil, balsamic vinegar, honey, Dijon, garlic, basil, rosemary, sage and parsley; season with salt and pepper, to taste.
Brush olive oil mixture onto the asparagus, tomatoes, carrots, squash, zucchini and red onion;let sit for 10-15 minutes.
Transfer vegetables to a grill basket; place basketonto thegrill. Cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes.
Serve immediately, drizzled with remaining marinade, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
posted on July 5, 2017under appetizer, side dish, summer, vegetarian
32 CommentsLeave a Comment »
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32 comments -
Frieda Ulman — August 29, 2023 @ 1:59 PM Reply
Can this be served at room temperature?
-
Huma Farid — July 31, 2023 @ 12:14 PM Reply
This was incredible. Truly an outstanding recipe–I served this to people who do not normally like vegetables and they loved it!
-
Jennifer Lucas — July 24, 2023 @ 6:31 AM Reply
I see grill marks on the veggies, what type of grill basket do you recommend?
-
Barbarz — June 22, 2023 @ 9:43 AM Reply
I am planning to make this this evening. Just wondering if you have a calorie count on this dish?
-
Pankaj verma — November 22, 2022 @ 8:54 AM Reply
Thanks Chungah for this wonderful recipe. Do you have some recipes that i can try for my kids in winter like healthy soups or something else?
-
Matt Freund — December 14, 2020 @ 5:47 PM Reply
These are really delicious. I make these all the time. Thanks for sharing.
-
Merilee Estes — May 24, 2020 @ 1:51 AM Reply
Thank you for sharing your healthy recipes! ❤️
-
Steven | The Kitchyn — April 4, 2020 @ 6:35 AM Reply
Of all the BBQ veggie recipes I have tried, this one is my favorite
-
Max — August 29, 2019 @ 9:28 AM Reply
I can’t wait to try this recipe! I’m looking forward to more of your recipes.
-
Jackie — August 26, 2019 @ 6:23 PM Reply
Looks great!! Do you happen to know how many calories are in each serving? Thanks so much for sharing!
-
Jana @ Damn Delicious — August 27, 2019 @ 10:28 AM Reply
Hi Jackie! Nutritional information is provided only for select recipes at this time. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”). Hope that helps!
-
Marcela — June 14, 2018 @ 11:55 AM Reply
This looks scrumptious. It made me so hungry! haha
-
Terry Seale — September 22, 2017 @ 9:26 AM Reply
Please give directions for baking in oven. Thanks; looks delicious!
-
Chungah — October 6, 2017 @ 5:33 AM Reply
You can roast the veggies for about 15-20 minutes at 400 degrees F.
-
Rose Welsh — September 6, 2017 @ 1:03 AM Reply
Beautiful platter, and thanks for the tip on the grill basket. I had never heard of that either.
-
Debra — August 2, 2017 @ 6:07 PM Reply
Question about grilling the carrots. Do they soften up a bit after grilling or do they stay crunchy? I’ve noticed that these take the longest to cook when I roast them in the oven.
-
Chungah — August 2, 2017 @ 7:26 PM Reply
Yes, they soften up a bit but they still have a bit of a crunch if you know what I mean! 🙂
-
Judy — July 16, 2017 @ 8:08 PM Reply
Looks so delicious! Which grill basket did you use? (Would love to see a photo or a link to a similar one, as grill baskets is new to me)
-
Chungah — July 17, 2017 @ 5:39 AM Reply
You can use any kind/variety of grill basket.
-
Felicia — July 16, 2017 @ 7:23 AM Reply
Instead of grilling how long would you recommend putting in the oven ? Thanks !
-
Chungah — July 16, 2017 @ 6:03 PM Reply
You can roast the veggies for about 15-20 minutes at 400 degrees F.
-
Amy — July 15, 2017 @ 10:19 PM Reply
This is an uncommon recipe. Hope to try this on this week. Thank you very much for sharing this with us.
-
Kirti Yadav — July 14, 2017 @ 1:19 AM Reply
Grilled Veggies is something most of us are familiar but beauty of this veggie platter is the way it has been gorgeously presented. Each veggie appears to say – Eat me, If veggies are so nicely plated and palced on the platter, I am sure healthy eating will no longer be boring. Next time when I am going to grill my veggies, I will present it like this. Great idea.
-
Pat E — July 9, 2017 @ 3:55 PM Reply
Any reason this vinaigrette cannot be made and refrigerated to use on other things?
-
Chungah — July 9, 2017 @ 6:59 PM Reply
That sounds like a great idea!
-
Blogtastic Food — July 8, 2017 @ 7:17 PM Reply
That is one epic platter. I want it in my belly!!
-
lynda — July 8, 2017 @ 2:43 PM Reply
Gorgeous!
-
Debra Eliotseats — July 8, 2017 @ 7:19 AM Reply
Had a similar platter served with hummus at a restaurant in Phoenix. Loved it. Your presentation is beautiful.
-
Louise — July 8, 2017 @ 1:50 AM Reply
What in heavens name is a grill basket
I never haard of it
-
Jana Nawartschi — July 8, 2017 @ 1:31 PM Reply
A grill basket is used when grilling delicate foods. The food is held between hinged wire panels, keeping the food from falling apart as it is grilled. The basket is placed on the grill grate and when one side is done the basket is flipped over so the second side can be grilled. The basket has a handle attached that is used to turn the food. There are several types of baskets available for cooking different foods. You can find one on amazon or kitchen supplies stores.
-
Lara — July 7, 2017 @ 12:59 PM Reply
This vegetable platter looks delicious. I would try this recipe this weekend. Thanks for sharing
-
Darina — July 7, 2017 @ 1:47 AM Reply
Wow that looks fantastic!
Frieda Ulman — August 29, 2023 @ 1:59 PM Reply
Can this be served at room temperature?
Huma Farid — July 31, 2023 @ 12:14 PM Reply
This was incredible. Truly an outstanding recipe–I served this to people who do not normally like vegetables and they loved it!
Jennifer Lucas — July 24, 2023 @ 6:31 AM Reply
I see grill marks on the veggies, what type of grill basket do you recommend?
Barbarz — June 22, 2023 @ 9:43 AM Reply
I am planning to make this this evening. Just wondering if you have a calorie count on this dish?
Pankaj verma — November 22, 2022 @ 8:54 AM Reply
Thanks Chungah for this wonderful recipe. Do you have some recipes that i can try for my kids in winter like healthy soups or something else?
Matt Freund — December 14, 2020 @ 5:47 PM Reply
These are really delicious. I make these all the time. Thanks for sharing.
Merilee Estes — May 24, 2020 @ 1:51 AM Reply
Thank you for sharing your healthy recipes! ❤️
Steven | The Kitchyn — April 4, 2020 @ 6:35 AM Reply
Of all the BBQ veggie recipes I have tried, this one is my favorite
Max — August 29, 2019 @ 9:28 AM Reply
I can’t wait to try this recipe! I’m looking forward to more of your recipes.
Jackie — August 26, 2019 @ 6:23 PM Reply
Looks great!! Do you happen to know how many calories are in each serving? Thanks so much for sharing!
-
Jana @ Damn Delicious — August 27, 2019 @ 10:28 AM Reply
Hi Jackie! Nutritional information is provided only for select recipes at this time. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”). Hope that helps!
Marcela — June 14, 2018 @ 11:55 AM Reply
This looks scrumptious. It made me so hungry! haha
Terry Seale — September 22, 2017 @ 9:26 AM Reply
Please give directions for baking in oven. Thanks; looks delicious!
-
Chungah — October 6, 2017 @ 5:33 AM Reply
You can roast the veggies for about 15-20 minutes at 400 degrees F.
Rose Welsh — September 6, 2017 @ 1:03 AM Reply
Beautiful platter, and thanks for the tip on the grill basket. I had never heard of that either.
Debra — August 2, 2017 @ 6:07 PM Reply
Question about grilling the carrots. Do they soften up a bit after grilling or do they stay crunchy? I’ve noticed that these take the longest to cook when I roast them in the oven.
-
Chungah — August 2, 2017 @ 7:26 PM Reply
Yes, they soften up a bit but they still have a bit of a crunch if you know what I mean! 🙂
Judy — July 16, 2017 @ 8:08 PM Reply
Looks so delicious! Which grill basket did you use? (Would love to see a photo or a link to a similar one, as grill baskets is new to me)
-
Chungah — July 17, 2017 @ 5:39 AM Reply
You can use any kind/variety of grill basket.
Felicia — July 16, 2017 @ 7:23 AM Reply
Instead of grilling how long would you recommend putting in the oven ? Thanks !
-
Chungah — July 16, 2017 @ 6:03 PM Reply
You can roast the veggies for about 15-20 minutes at 400 degrees F.
Amy — July 15, 2017 @ 10:19 PM Reply
This is an uncommon recipe. Hope to try this on this week. Thank you very much for sharing this with us.
Kirti Yadav — July 14, 2017 @ 1:19 AM Reply
Grilled Veggies is something most of us are familiar but beauty of this veggie platter is the way it has been gorgeously presented. Each veggie appears to say – Eat me, If veggies are so nicely plated and palced on the platter, I am sure healthy eating will no longer be boring. Next time when I am going to grill my veggies, I will present it like this. Great idea.
Pat E — July 9, 2017 @ 3:55 PM Reply
Any reason this vinaigrette cannot be made and refrigerated to use on other things?
-
Chungah — July 9, 2017 @ 6:59 PM Reply
That sounds like a great idea!
Blogtastic Food — July 8, 2017 @ 7:17 PM Reply
That is one epic platter. I want it in my belly!!
lynda — July 8, 2017 @ 2:43 PM Reply
Gorgeous!
Debra Eliotseats — July 8, 2017 @ 7:19 AM Reply
Had a similar platter served with hummus at a restaurant in Phoenix. Loved it. Your presentation is beautiful.
Louise — July 8, 2017 @ 1:50 AM Reply
What in heavens name is a grill basket
I never haard of it
-
Jana Nawartschi — July 8, 2017 @ 1:31 PM Reply
A grill basket is used when grilling delicate foods. The food is held between hinged wire panels, keeping the food from falling apart as it is grilled. The basket is placed on the grill grate and when one side is done the basket is flipped over so the second side can be grilled. The basket has a handle attached that is used to turn the food. There are several types of baskets available for cooking different foods. You can find one on amazon or kitchen supplies stores.
Lara — July 7, 2017 @ 12:59 PM Reply
This vegetable platter looks delicious. I would try this recipe this weekend. Thanks for sharing
Darina — July 7, 2017 @ 1:47 AM Reply
Wow that looks fantastic!
