Grilled Pork Loin with Peppers and Onions Recipe (2024)

FAQs

Is it better to grill or bake pork loin? ›

Food52: Which cooking method gets the most flavor out of pork loin? CG: You get flavors from grilling that you don't get from roasting. Smokiness, first and foremost. Direct cooking gives a distinct char, and that char adds a lot of taste.

At 400 degrees F, a 1-pound pork tenderloin will cook in 8 to 10 minutes after being seared on the stove. Unlike tough, fatty cuts of meat (like the shoulder used for Slow Cooker Pulled Pork), leaner cuts like pork tenderloin do not become more tender the longer they cook.

If you've been looking to elevate your grilling game, you can't go wrong with grilled pork tenderloin in foil. Not only does grilling give this tender cut of meat a tantalizing smoky flavor that everyone will love, but cooking it in foil can take the dish's depth and juiciness to a whole new level.

You may already be aware that brining pork chops makes them juicier. The brining process allows the meat to retain more moisture during cooking. It's an important step when grilling as pork can dry out easily over the open flames. So I applied this method to my grilled pork chop recipe.

Don't cook pork tenderloin straight from the fridge.

Instead of cooking pork tenderloin straight from the fridge, let it sit at room temperature for about 30 minutes before you get started. Giving the meat a chance to warm up will ensure more even cooking.

Marinate the Pork Chops

Mild tenderizing is accomplished through the use of acidic ingredients. Lemon juice, flavored vinegar, red wine, and coffee are all recommended as marinade ingredients that can soften the meat a little.

Salt and moisture are key

For a marinade to be effective at making meat more tender, it needs to actually seep into the cellular structure of the meat, and so many spices and flavorings we use in marinades don't actually achieve that. The most important element is always salt.

Do You Smoke Pork Loin Fat Side Up Or Down? Smoke pork loin with the fat side up. The fat will render and help keep the meat from drying out.

How long to grill pork tenderloin: Grill a ¾- to 1-pound tenderloin over medium-high indirect heat 30 to 35 minutes or until done. Grilled pork tenderloin temperature: An instant-read thermometer inserted in the center of the tenderloin should register 145°F.

How long should you let meat rest after cooking? As a rule of thumb, smaller cuts of meat like herb-basted pork chops, salmon, or steak au poivre, just need to rest for five to 10 minutes before slicing and serving. For a roast or other large cut, wait 15 to 20 minutes before slicing it.

How do you grill pork without drying it out? ›

As mentioned previously, the biggest culprit behind dried out pork is overcooking. According to Ray Lampe (aka Dr. BBQ), “cook your chops just as you would a steak -- 145 for medium rare and 160 for medium and always with a 3 minute rest [to allow the juices to redistribute throughout the meat].

Chefs also recommend introducing some fat into the mix, such as bacon or lard, to increase the fat content in the cooking process. You can also try the method many cooks swear by, of patting dry and then salting the meat, keeping it uncovered in the fridge overnight before cooking.

Do you cook a pork tenderloin covered or uncovered? A baked pork tenderloin recipe needs to be covered if you want to keep it from drying out. This will ensure you get juicy and delicious meat when you're ready to serve dinner!

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...