Easy Blueberry Sauce Recipe (2024)

FAQs

How to make blueberries taste good? ›

Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).

Mix flour and sugar well in a small bowl. In a heavy saucepan, bring blueberries and water to a boil. Add flour and sugar mixture and cook until it thickens.

Sometimes, eating blueberries everyday means mixing them with unsweetened whipped cream and sliced almonds. If you haven't been enjoying this treat for dessert, you should be. It is one of our favorite better-for-you desserts to recommend to our patients because it tastes fantastic and is super good for you.

Apparently, coriander. The dried seeds of this common garden herb pack considerably more linalool than lavender does (the flavor's more subtle, too, so, it's a little easier to cook with). Blueberries, too. In fact, linalool is one of the key terpenes used when laboratories synthesize the flavor of blueberries.

“Blueberries have more polyphenols than any other berry,” says Lubeck. “Polyphenols are phytonutrients with anti-inflammatory properties. Various studies have found that blueberries may reduce obesity-induced inflammation, which could improve overall metabolic health.”

Yes, blueberries are a great low-calorie treat for dogs. They also contain antioxidants, fiber and vitamins C and K. These nutrients support the immune system and contribute to overall health. Adding blueberries to your dog's diet is a great way to help keep him happy and healthy.

Have you every wondered why your blueberry smoothies sometimes turn to jello when you let it sit?? That's because ripe blueberries contain natural pectin, a substance found in fruits that help make the wonderful texture of jams and jellies. Pectin is a carbohydrate found in the cell walls of fruits and vegetables.

Fresh or frozen berries can be used. Sugar – I used organic sugar in my sauce. Alternatively, you could use maple syrup, coconut sugar, or agave nectar. Cornstarch – to thicken the sauce.

Classic Blueberry Flavor Combos

Lemon: At the very top of the list is sweet-tart blueberries and sharp lemon, an almost unbeatable combination. (But don't sleep on blueberries + other citrus flavors, including lime, orange and even grapefruit.)

What is the best mix for blueberries? ›

Blueberries like a soil that is high in organic matter. They also tend to prefer a light soil. For these reasons, I add 40% peat moss and 10% compost, then the remaining native soil should make up the last 50%.

In this case, combining fresh berries with sugar causes the fruit to release its juices as it sits, which then forms a syrup in which the fruit soaks. Stirring the fruit frequently will help ensure all of the berries make contact with the sugar and syrup, resulting in the juiciest and most flavorful result.

For a thicker and chunkier blueberry compote, almost like a pie filling texture, remove the fruit after about two thirds of the cooking time and allow the liquid to reduce by half. When you add the berries back in, take it off the heat and it will thicken up further as it cools.

Egg yolks, arrowroot, tomato paste or butter can thicken sauce in place of flour or cornstarch.

Lemon: At the very top of the list is sweet-tart blueberries and sharp lemon, an almost unbeatable combination.

Rinse your berries and add about half of them to a saucepan. Pour a few tablespoons of water, some maple syrup, vanilla extract, cinnamon, and a pinch of salt into the saucepan as well. Set the burner to medium heat and allow the berries to cook down, stirring them every now and then.

However, the best trick for sweetening up a bitter batch of berries is to cook them down. As the juice of the berries is released, the berries will turn sweeter, especially when combined with sugar, honey, and spices.

Fresh blueberries can be a great addition to salads, yogurt and cold or hot cereals. Their bright blue hues add color to fruit salads or fruit kebabs. You can freeze blueberries and add to smoothies, and you can dry them and put them in trail mix. Blueberry pie is a decadent way to enjoy cooked blueberries.