What cake is made of chocolate sponge flavored with kirschwasser layered with cherries and whipped cream?

Black forest cake is a traditional German cake known as Schwarzwälder Kirschtorte which translates to a black forest cherry torte. This cake is typically made with layers of chocolate sponge cake, whipped cream, and cherries.

What is Elvis Presley cake?

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze . Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

What is a Queen Emma cake?

The Queen's Cake, our modern take on the Queen Emma Cake features seven luscious layers: guava cake, guava curd, lilikoi cake, lilikoi curd, coconut cake, coconut haupia, and more coconut cake, all enveloped in our signature vanilla Italian meringue buttercream.

Can you use a cookie sheet to make a jelly roll cake?

There is no need to go out and buy a special jelly roll pan to make a classic roulade. As this recipe proves, a standard rimmed baking sheet will do just fine ! The basic sheet cake is also easier to make than the usual cake -- called a genoise -- but holds up just as well.

Why does my jelly roll cake crack?

The main culprits of cakes that crack are: problems with the recipe, overhandling or incorrect rolling techniques . First, not all cake recipes are meant for rolling into a cake roll.

What kind of pan do you use for a jelly roll?

What is a jelly roll pan, you ask? Compared to half-sheet pans, which are 18x13", jelly roll pans are smaller, usually about 15x10" . Jelly roll pans have 1"-high sides, sufficient for containing the batter as it rises in the oven. Use your jelly roll pan to make a bûche de Noël.

What is a multi layered cake usually filled with whipped cream jams or fruits?

A torte (/ˈtɔːrt/; from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.

What type of cake is a foam cake?

Sponge, Genoise, Angel Food cakes, Chiffon, Biscuit (French), and some Flourless cakes are known as Foam, Sponge or Unshortened cakes because they contain a large proportion of foamed eggs and/or egg whites to a lesser proportion of sugar and very little wheat flour, if used at all.

What do the French call sponge cake?

Genoise is a French word for Sponge Cake, I do like the sound of the French word better, “Genoise”. This recipe is the simple basic version, no gimmicks, no self raising flour, baking powder etc.

Drunken Cherry Cake Roll Recipe (2024)

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This Drunken Cherry Cake Roll is as luscious as it gets. This ultra-rich, sponge cake roll is the perfect dessert to make for your New Year’s party. It is a traditional Russian cake, made with vodka-soaked cherries, cream and rich chocolate.

Have you ever tried a “drunk cake” before? If you haven’t, get prepared to fall in love. I love using liqueurs to add depth of flavor to cakes. Baking with alcohol not only contributes to moistening your cake, it also adds a lovely boozy flavor perfect for the holidays.

If you fall in love with this Drunken Cherry Cake Roll (and I’m certain you will!), I will share some more recipes below that combine baking and liquor. I think the combination is perfect for the extravagance of special-occasion and holiday treats!

Drunken Cherry Cake Roll Video

Making the Sponge Cake

For this cake, I use my favorite sponge cake recipe as the base. It soaks up the cream and the juices from the cherries so nicely. And to be honest, that’s what this cake is about!

Make your sponge cake using a 10×15 inch sized sheet pan. It speeds up the cooking time and makes for a sponge cake that is super easy to roll up. It also ensures that your cake is not too thin and flimsy or too thick and unmalleable.

What Can I Use Leftover Cherry Juice For?

We don’t like to waste anything! Especially when it can make the recipe even more decadent and delicious. Therefore, you are going to hang onto the cherry juice you strain out in “step “ and use it to soak into your fully-cooled down sponge cake later. Trust me, this takes your cake to the NEXT LEVEL of moistness. It also adds a beautiful flavor to your cake.

Which Cherries are Best for the Drunken Cherry Cake Roll?

Morello cherries are by far the best option for this cake roll. They absorb the vodka so well, yet keep their tart cherry flavor. Stray away from maraschinos, as they taste a bit artificial and won’t provide the depth of flavor you are looking for.

Don’t know where to find morello cherries? I typically purchase them from Trader Joe’s. They are fairly priced and delicious. If you don’t have a Trader Joe’s near you, search for your local Eastern European specialty store.

How to Make Drunken Cherries

This process couldn’t be more straightforward. Drain the juice from your cherries using a strainer or sieve. Make sure to save the juice! Place the cherries in glass bowl or container and cover them with vodka. Let them soak for at least 24 hours before you drain them and get to baking.

How Far in Advance Can You Make The Cake?

You can make this cake up to 5 days in advance. Since the cake needs to set in the refrigerator before serving, making it ahead of time is actually preferred. This will bring out the flavors and make sure that this ultra-creamy cake can stand up to a knife when it comes time to cut into it. I would recommend keeping the cake in a sealed container to prevent it from drying out.

Other “Drunk Cake” Recipes to Try Out:

Drunken Raisin Cake: Soaked in rum, this cake is covered in whipped cream and perfect for the holidays.
Drunken Cherry Cake: The cake version of this recipe is made with rum instead (I use clear Bacardi).
Chocolate Liqueur Cake: This cake is made with Irish cream liqueur and is sure to please even the most intense chocolate-addict!

Recipe