By: Becky Hardin
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Make up a Midwestern classic quickly and easily at home! These copycat Maid Rite sandwiches are made with ground beef and pork and are one delicious bite! This loose meat sandwich is a true family favorite!
Table of Contents
Maid Rite Sandwiches
If you are from the Midwest, I’m sure you know all about the famous Maid Rite sandwiches, and if you’re not, then you are in for one hell of a tasty treat!
Similar to Sloppy Joes, these ground meat sandwiches are are a great option for game day, or just when you want a little indulgence! Simple to make, they are filling, hearty and loaded with flavor.
Be sure to try my Reuben Sandwich and Crispy Chicken Sandwich too!
Why You’ll Love this Copycat Maid Rite Sandwich Recipe:
- ONE PAN: The filling for these sandwiches is all cooked in a skillet on the stovetop, so even the clean up is a breeze!
- KID FRIENDLY: Your picky eaters will love these sandwiches! They are a hit with the whole family, and you’ll be asked for these time and time again!
- MAKE AHEAD: You can easily make the beef and pork filling ahead of time and it’s freezer friendly too!
Also known as a Nu-Way, Steamer, Big T, loose hamburgersandwich and tavernsandwich, whatever you call them, they are hands down delicious!
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How to Make Copycat Maid Rite Sandwiches
You can jump to the recipe card for full ingredients & instructions!
- Brown the ground meats and soften the onion in a large skillet.
- Once browned, drain the excess fat from the pan.
- Add in the dissolved bouillon cubes and remaining ingredients.
- Simmer.
- Serve on burger buns with your favorite toppings.
What is a maid rite sandwich?
This is a loose ground meat sandwich that is served in burger buns. The meat is seasoned with steak sauce, red wine vinegar and soy sauce for a bite that’s full of flavor.
What kind of meat should I use?
For the best results, use a mix of ground pork and beef. I like to use ground chuck as is has a good fat ratio which makes it more tasty. You can use just beef if you prefer, or try them with ground turkey or chicken if you like.
How can I add cheese slices to these sandwiches?
For cheesy burgers, immediately prior to serving, cover about ⅛ of the meat mixture with one slice of cheese and let it melt before scooping and serving.
What’s the difference between maid rites and sloppy joes?
Sloppy Joes and Maid Rites are similar in the fact that they are made from loose ground meat, but Maid Rite is much less saucy compared to Sloppy Joes which are cooked in a tomato sauce.
Serving Suggestions
This copycat Maid Rite sandwich recipe is great to serve with all of your usual favorite burger and sandwich sides. Try out some of these classics:
- Baked Sweet Potato Fries
- Shoestring Fries
- Creamy Coleslaw
- Air Fryer Corn on the Cob
- Potato Salad
However you serve up these sandwiches, they’re sure to be a hit! They are a great addition to any game day menu!
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Tips!
- Once the meats are browned, be sure to drain most of the fat off, otherwise your sandwiches will be very greasy.
- For a healthier option, try making these with ground chicken or turkey, they’ll still be delicious!
- If making the filling ahead of time, let it cool full before storing.
My family is so obsessed with these, from the kids to the Grandparents! Trust me, make some of these up and you’ll see what the fuss is all about!
What toppings go well with maid rite sandwiches?
My favorite toppings for these are cheese slices, diced white onions, pickles, and mustard, the tanginess of the toppings work great with the cooked meat.
Can I make these in a crockpot?
Yes! Brown the meats first, then add everything to the Crockpot. Cook on low for 3 hours and for the last hour of cooking, remove the lid so that the liquid evaporates.
How far in advance can I make the meat mixture?
The cooked meat mixture will keep well in the fridge for 3 to 4 days, and can be reheated in a skillet to serve. It can also be frozen for up to 3 months.
More Easy Game Day Recipes We Love
- Baked Meatball Sliders
- Beef Sheet Pan Nachos
- Crockpot Buffalo Wings
- Crockpot Sausage Cream Cheese Dip
These copycat Maid Rite sandwiches are so quick and easy to make at home! So simple with a few basic ingredients, you’ll be so glad you tried these!
More Delicious Sandwich Recipes to Try:
- Copycat McRib Sandwich
- Pulled Pork Grilled Cheese Sandwich
- Teriyaki Chicken Sub Sandwich
- Egg Salad Sandwich
- Patty Melts
- Grilled Chicken Sandwiches
- Crockpot Buffalo Chicken Sandwich
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Copycat Maid Rite Sandwiches Recipe
4.47 from 45 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 40 minutes minutes
Total: 45 minutes minutes
Serves8 sandwiches
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Whip up a Midwestern classic quickly and easily at home. Made with a combination of ground beef and pork, these copycat Maid Rite sandwiches are a true family favorite!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 1 pound ground chuck
- 1 pound ground pork
- ½ yellow onion diced
- 2 beef bouillon cubes
- ½ cup hot water
- 1 tablespoon soy sauce
- 1 tablespoon steak sauce
- 1 tablespoon red wine vinegar
- 1½ teaspoon ground black pepper
- 1 teaspoon kosher salt
- Buns, American cheese slices, diced white onions, pickles, and mustard for topping
Instructions
To a large skillet set over medium high heat, add the chuck, pork, and onion. Brown the meats and sauté the onion.
1 pound ground chuck, 1 pound ground pork, ½ yellow onion
While the meat cooks, dissolve the beef bouillon cubes in the hot water.
2 beef bouillon cubes, ½ cup hot water
Drain all except 1-2 tablespoons rendered fat from the pan.
Add the bouillon and remaining ingredients to the browned meat.
1 tablespoon soy sauce, 1 tablespoon steak sauce, 1 tablespoon red wine vinegar, 1½ teaspoon ground black pepper, 1 teaspoon kosher salt
Simmer for 30 minutes. If the mixture becomes too dry, add a couple tablespoons of water.
Scoop the meat onto burger buns, add any toppings, and enjoy. (For cheesy burgers, cover about ⅛ of the meat mixture with one slice of cheese and let it melt before scooping and serving.)
Buns, American cheese slices, diced white onions, pickles, and mustard
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Make Ahead: If making the filling ahead of time, let it cool full before storing.
- Browned Meat: To avoid greasy sandwiches, drain most of the fat off of the browned meats before continuing with step 4.
- Other Meats: For a healthier option, try making these sandwiches with ground chicken or turkey – they’ll still be delicious!
Nutrition Information
Calories: 302kcal (15%) Carbohydrates: 2g (1%) Protein: 20g (40%) Fat: 23g (35%) Saturated Fat: 9g (56%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 81mg (27%) Sodium: 758mg (33%) Potassium: 346mg (10%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 12IU Vitamin C: 1mg (1%) Calcium: 24mg (2%) Iron: 2mg (11%)
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