BY :Bebs | Published: | Updated: | 21 Comments
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5 from 9 votes
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Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles.
Have I told you how much I love soups? I love soups so much I can eat them all year round, even at the peak of summer. Nevermind getting sweaty all over at that. Soups also have to be hot! And I mean straight from the pot steaming hot, I wouldn't have it any other way! And yes, I've burned my tongue (and esophagus) a lot of times too! I think I am a bit of a masoch*st that way.
One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty! A complete meal all in itself. Another thing that makes this soup special is the sotanghon noodles (cellophane noodle, bean thread noodle or crystal noodle). It has a unique quality unlike other glass noodles, it is slippy! Like the noodles used for Japchae. Cellophane noodles are made from starch from either mung beans, yams, potatoes, cassava.
This chicken sotanghon soup is, of course, perfect for the rainy season, which, in the Philippines, officially starts next month (unofficially, I think it already is)! Not only will itkeep you warm and full, it should also be good for boosting your immune system.
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Chicken Sotanghon Soup
5 from 9 votes
Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles.
Prep Time: 5 minutes mins
Cook Time: 30 minutes mins
Total Time: 35 minutes mins
Course :Soup
Servings =5
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Ingredients
- ¾ pound chicken breast
- 8 cups water
- 2 tablespoons oil
- 6 big cloves garlic - minced finely
- 1 medium onion - chopped
- 3-4 tablespoons fish sauce
- ⅛ teaspoon ground pepper
- 1 chicken broth cube
- 1-2 teaspoons achuete powder
- 1 big carrot - julienned
- 3 ½ ounces sotanghon noodles
- 2 cups cabbage - cut into thin strips
- 5-6 eggs (hard boiled)
- ½ cup green onion - chopped
Instructions
In a large pot, boil chicken in 8 cups of water until cooked. Remove chicken from broth and cut into slices about a half inch thick. Set the chicken and broth aside.
In a large pot over medium-low heat, heat oil. Set about a tablespoon of minced garlic aside. Add the rest of the garlic to the oil and cook until browned. Remove fried garlic from oil and transfer to a small bowl.
In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook for about 2 to 3 minutes.
Add chicken broth and chicken broth cube and bring to a boil.
In a small bowl, combine about ½ cup of the hot broth and achuete powder. Stir until achuete is dissolved. Add achuete water to the pot.
Add carrots and cook for about 1 to 2 minutes or until half done. Add sotanghon noodles. When noodles have slightly softened, add cabbage and cook for another 1-2 minutes or until noodles are cooked and vegetables are tender yet crisp.
Ladle soup into bowls and top with boiled eggs, fried garlic, and green onions. Serve while hot.
Nutrition
Calories: 286kcalCarbohydrates: 22gProtein: 21gFat: 11gSaturated Fat: 2gCholesterol: 207mgSodium: 1210mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 420IUVitamin C: 14.9mgCalcium: 75mgIron: 1.9mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!
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Reader Interactions
Comments
Carmel says
I love all your recipes! Thank you for sharing ♥️Reply
Bebs says
So nice of you to say, Carmel. Thank you so much! 😊
Reply
Hannah says
Can this be cooked without atchuete? Any substitutes? Hannah
Reply
Bebs says
Sure you can skip it if you don't have any. It is more for the color and the flavor is very subtle.
jejomom says
I love your recipes. They always taste very good. Your site is now my go to for recipes. Please keep it up😋😍❤️❤️❤️Reply
Bebs says
That is so nice of you to say, thanks!
Reply
Eppie says
I followed this recipe and it is so deliciousReply
Bebs says
Thanks for your lovely comment, Eppie..
Reply
scarlet says
Thanks for the great recipe. I used rotisserie chicken and while I did add a fresh carrot, I dumped a small amount of leftover chop suey (also your recipe) as I turned off the heat 🙂Reply
Bebs says
That sounds delish, Scarlet!
Reply
Rosa says
Where would achuete powder be found?
Reply
Bebs says
Hi Rosa, are you in US? Try Walmart or check Amazon. Look for annatto powder, it is the same thing.
Reply
Shirley Deus says
Hi Bebs,
Thanks for the accept. Please teach me more on cooking and bakingReply
Haydee Garin says
easy to cook and yet yummy .
thanksReply
Bebs says
happy you like it, Haydee!
Reply
Grace Calvo says
I will try this recipe, my children love soups. Thanks for this recipe
Reply
Bebs says
You are welcome Grace. I hope the kids like it!
Reply
Namitha says
Tasty recipe. I added green chilies for some heat.
Family requested 2nds. Thank you.Reply
Bebs says
Why not! Thanks again Namitha!
Reply
Derlina says
This is so delicious. I miss how my mom cooked this for us all the time. Since my mom is now in heaven I really didn’t know how she’s doing it. I am thankful that you post this and I tried it last night it is so delicious. Even my husband love it.
Thank you again.Reply
Bebs says
Great to know that you like it Derlina.
Reply
