Chex Mix Recipe - The Cookie Rookie® (2024)

FAQs

How do you make Chex Mix not soggy? ›

Bake for a total of 60 minutes, but every 15 minutes, remove the pan from the oven and fold and gently toss the mixture. After 60 minutes, line your counter with paper towels and pour the mixture on top of the paper towels. This will prevent the Chex Mix from getting soggy.

Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks. Freezing Instructions: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months.

The cereal will look brown and toasty – that's how you know it's done. If you like it warm, you can eat it 10 minutes out of the oven, but be sure to let it cool 100% before putting in an airtight container.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

The trick to getting the Chex mix perfectly crisp and golden is to gently toast it at a low temperature. Our recipe calls for baking it at 250°F, which for some ovens is the lowest temperature it will go.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

Chex has really not caught on as a brand in Canada. Although many other products of General Mills, like Cheerios, are very popular, Chex is seen as a “niche” product.

Chex Mix will keep well for a few weeks as long as it's stored in an airtight container and is properly sealed up every time someone grabs a handful. There's no need to refrigerate it.

You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread.

Why did my Chex Mix burn? Over-cooking and forgetting to stir the mixture throughout may cause your chex mix to burn. For best results, stir the mixture every 15 minutes while cooking. This ensures the mixture is evenly coated and that no parts of it get burned.

Is Chex Mix better with butter or margarine? ›

You can mix and match to suit your taste—just use a total of 9 cups of cereal. Healthy: To reduce the fat to 2 grams and the calories to 80 per serving, use 3 tablespoons margarine instead of the 6 tablespoons butter, omit mixed nuts and use fat-free bagel chips.

Store Chex Mix in air-tight containers to keep out moisture, which can lead to staleness or mold. Refrigerate the mix for extended shelf life, remembering it generally lasts 4 to 6 weeks when stored properly. Routinely check for signs of spoilage, such as an off smell or visible mold, to avoid health risks.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.