Caramel Macchiato Ice Cream Recipe Coffee | White On Rice Couple (2024)

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by Todd + Diane

Here’s a quick and easy caramel macchiato ice cream recipe. It’s creamy and doesn’t require any churning.Caramel Macchiato Ice Cream Recipe Coffee | White On Rice Couple (1)

Caramel Macchiato Ice Cream Recipe

We all have our vices and I’m certainly not immune to reaching into my stash of food vices when I need a pick me up. A few years ago I wrote aboutmy food confessionsand it was such a pleasure to read everyone else’s junk food sweets.Let’s admit it, we all have our guilty pleasures and back in 2004 another one of my favorite treats was a caramel macchiato. Grande size, please.

When I had my busy portrait photography studio, we’d be immersed in photographing and printing family portraits. Todd would be on the photo printer machine and I’d be tending to the screaming babies all dolled-up in their latest osh kabosh fashions. After a few hours of high energy photography, I’d escape to get my caramel macchiato fix.

For a several years, I’d still crave that sweet, creamy, caramel flavor when we’d be on camping trips or on travel. Those flavors still stay with me because they bring back memories of work and play in a very positive way. Fast forward about 10 years later I’m reminded of my love for caramel macchiato whenCoffee-matereached out to share this memory. And what perfect timing because I’ve been wanting to share this wonderful no-churn ice cream recipe with you all!

It’s ridiculous how creamy, easy and delicious this caramel macchiato coffee ice cream is. It’s almost shameful because we don’t even use an ice cream maker. Just a few ingredients along with Coffee-Mate Caramel Macchiato flavored creamer and within a few hours you get an amazing ice cream sensation. After a few bites (or licks), you wonder where this has been all your life.

I ask myself that same question every time I eat a bowl: where has this crazy good and easy ice cream been hiding all these years?

Thanks to Coffee-mate for helping me dig-deep in my favorite memories to rekindle this love for caramel macchiato. I’m forever hooked. Best of all, Coffee-matehas a ton of other fun and playful flavored creamers for you to amp up your next batch of easy ice cream: Toll House® Chocolate Chip Cookie, Classic Vanilla and so many others. Gosh, the Coffee-mateflavor possibilitiesare endless for ice cream. But definitely try this caramael macchiato flavor because it holds a special place in my heart.

Todd loves his ice cream! My adoration for caramel macchiato is alive and well, especially when I’m craving this super easy ice cream. Even beyond ice cream, I’m enjoying this flavor as a simple sweetener in desserts and even a little splash in my tofu milk is quite tasty!

Enjoy!

-diane

Thanks to the folks at Coffee-mate and for this recipe collaboration so that I’m able to create this recipe for you all to enjoy! All opinions are our own.

Caramel Macchiato Ice Cream Recipe Coffee | White On Rice Couple (7)

Easy, No Churn Creamy Caramel Macchiato Coffee Ice Cream Recipe

This recipe is so easy. While you're at it, make a few different batches with different flavors!Adapted from Best Recipe BoxCreamy 3-ingredient Chocolate Ice Cream recipe.

Makesabout 1.5 quarts.

5 from 4 votes

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Ingredients

  • 2 cups (480ml) heavy whipping cream
  • 1/2 cup (120ml) sweetened condensed milk
  • 1/4 cup (60ml) Coffee-mate Caramel Macchiato flavored creamer (liquid creamer)
  • 2 teaspoons (10ml) instant coffee granules
  • caramel syrup (for drizzling)

Instructions

  • In large mixing bowl of stand-mixer or in a large bowl and using anelectric hand mixer, add all the ingredients: heavy whipping cram, sweetened condensed milk,Coffee-mate Caramel Macchiato flavored creamer, coffee granules.

  • Whip the heavy cream mixture on high speed until stiff peaks form (to prevent massive splattering, start out at a slower speed and as the cream thickens, increase the speed). Be careful not to over mix or "break" the whip cream mixture.

  • Pour half the whipped mixture into a freezer safe container. Drizzle with some caramel syrup. Pour remaining half of mixture and top with another drizzle of caramel syrup. Cover and freeze for about 4-5 hours. In about 3-4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5-6 hours or overnight.

    (optional) top with additional caramel syrup when serving or add fresh fruit (to make it a little healthier). Ha!

Nutrition Information per Serving

Calories: 185kcal, Carbohydrates: 8g, Protein: 2g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 61mg, Sodium: 33mg, Potassium: 89mg, Sugar: 7g, Vitamin A: 635IU, Vitamin C: 1mg, Calcium: 67mg, Iron: 1mg

Course: Dessert

Cuisine: Frozen

Calories: 185

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11 Comments / Leave a Comment »

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11 comments on “Easy, No Churn Creamy Caramel Macchiato Coffee Ice Cream”

  1. helen April 19, 2016 @ 7:57 pm Reply

    Does anyone know if we sell coffee-mate Caramel Macchiato Creamer here in australia, if not what is a good substitute?

  2. Edenpassante April 19, 2016 @ 6:58 am Reply

    Love no churn recipes! Plus coffee ice cream is the best!!

  3. Andrea Golombeck August 25, 2015 @ 11:41 pm Reply

    I want it now!!!!

  4. Vasun July 18, 2015 @ 9:38 am Reply

    These look & sound fabulous!

  5. Melissa July 17, 2015 @ 5:24 pm Reply

    This is mixing in my mixer as we speak!!!!!! So pumped!!!!

    • Melissa July 18, 2015 @ 9:30 am Reply

      Oh my goodness – it is phenomenal! I made another batch this morning with fresh peaches. Wow! Taking both to a BBQ tonight. Thank you!!Caramel Macchiato Ice Cream Recipe Coffee | White On Rice Couple (11)

  6. Marisa Franca @ All Our Way July 17, 2015 @ 8:53 am Reply

    I’ve been making no churn ice cream like mad. I’ll have to add this to my repertoire– my last one was Nutella Hazelnut Chocolate Chip Ice cream. Here hubby thought we wouldn’t be tempted by ice cream if we didn’t have a machine. Hahaha! Where there’s a will there’s a way. Can’t wait to try your recipe.

  7. Camilla Vanilla July 17, 2015 @ 8:43 am Reply

    Ah, this looks fantastic! How much does it keep in the freezer? Is it ok to make it 4/5 days in advance? Thanks for all the amazing recipes and pictures!

    • July 17, 2015 @ 9:17 am Reply

      We made this several times and even after 4 days it was delicious. The longer it freezes, it might be harder to scoop and more hard in texture. So let it out to soften just a bit to get back to the “creamy” texture. When we make it, we like it when it’s only been freezing for about 5 hours because it’s softer and creamier. Enjoy!

  8. Angie | Big Bear's Wife July 17, 2015 @ 8:17 am Reply

    I use to work at one of those big ol coffee shops when Thomas was in the military haha. I loved making and drinking those Caramel Macchiato flavored cups of heaven! haha Love that Coffee-Mate Caramel Macchiato Creamer and that ice cream!

  9. Warm Vanilla Sugar July 17, 2015 @ 5:37 am Reply

    This ice cream looks so dang delicious! I love it!Caramel Macchiato Ice Cream Recipe Coffee | White On Rice Couple (12)

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Caramel Macchiato Ice Cream Recipe Coffee | White On Rice Couple (2024)

FAQs

Can ice cream be made with coffee creamer? ›

Coffee Creamer Ice Cream is a super easy, delicious, homemade treat that can be ready in under 5 minutes!

What's the difference between a caramel macchiato and a latte? ›

A caramel macchiato is a sweetened version of a traditional macchiato. It's made by adding vanilla syrup to the milk before the espresso is added, and it's topped off with a caramel drizzle. An iced latte, on the other hand, is a more straightforward drink, consisting of espresso, cold milk, and ice.

What is supposed to be in a caramel macchiato? ›

Caramel Macchiato is an espresso-based beverage sold in Starbucks and pretty much any other coffee shop out there. It is made with vanilla syrup, steamed milk, espresso, and caramel sauce. The espresso shot is poured on top of the milk leaving a dark mark on top of the milk foam ("macchiato" means "marked" in Italian).

How much caffeine is in a caramel macchiato at Starbucks? ›

A caramel macchiato with two espresso shots has around 160mg of caffeine, while a caramel macchiato with one shot of espresso has about 80 mg of caffeine.

Can I use coffee creamer instead of heavy cream for ice cream? ›

It's one of the best ways to make ice cream without an ice cream maker. Most homemade ice cream recipes call for heavy cream, sugar, flavorings and mix-ins. However, did you know there's an even easier, one-ingredient recipe for ice cream? Enter coffee creamer ice cream!

Which coffee is stronger latte or macchiato? ›

Macchiato: Is one stronger than the other? The macchiato is known as being the stronger drink of the two, as it offers bolder flavours and the caffeine taste is stronger. The macchiato is traditionally made with a single shot of espresso and steamed milk.

Is vanilla latte or Caramel Macchiato better? ›

In terms of flavor, a caramel macchiato provides a sweet, coffee-forward taste, while a vanilla latte offers a rich, creamy, and slightly milder flavor. If one prefers a stronger caramel taste, a caramel latte might be a better choice, as it is a regular latte with caramel mixed into the espresso.

Which is stronger Caramel Macchiato or cappuccino? ›

Cappuccino: Cappuccinos have a similar caffeine content to lattes, around 68 mg per serving, also determined by the amount of espresso used. Macchiato: Macchiatos usually have a higher caffeine content - about 136 mg per serving - as they often use a double shot of espresso.

What is a skinny Caramel Macchiato? ›

Starbucks Skinny Caramel Macchiato is made with sugar-free vanilla syrup, freshly steamed nonfat milk, and Espresso Roast, and topped with a velvety-rich foam and a buttery caramel drizzle. It has ⅓ fewer calories than their regular Caramel Macchiato. Macchiato is espresso with a dash of frothy steamed milk.

What's in a Dunkin Donuts Caramel Macchiato? ›

Did someone say layers on layers of handcrafted deliciousness? Made with creamy milk, caramel, two shots of espresso and topped with a caramel drizzle, our Caramel Macchiato is just what you're looking for.

What is in McDonald's iced caramel macchiato? ›

The McDonald's Iced Caramel Macchiato recipe is made with our rich, dark-roasted McCafe espresso and is served with whole milk, mixed with sweet caramel syrup. It is almost similar to Iced Caramel Latte but with an extra buttery caramel drizzle. Available in small, medium, and large sizes.

Whats the strongest coffee at Starbucks? ›

The most caffeinated Starbucks drink is the blonde roast brewed coffee, which contains 360 milligrams of caffeine in a 16 fluid-ounce drink (a Starbucks grande).

How long does caffeine stay in your system? ›

You notice the effects of caffeine within 15 minutes. The levels in your bloodstream peak an hour later and remain there for several hours. About 6 hours after you consume caffeine, half of it is still in your body. Caffeine may not completely clear your bloodstream until after 10 hours.

What drink has the most caffeine at Starbucks? ›

Blonde Roast - 360 Milligrams

Of all of Starbucks' brewed coffees, their Blonde Roast packs the biggest punch of caffeine. That's because the lower the roasting temperature, the more caffeine is retained during the roasting process.

Can you use coffee creamer instead of milk? ›

Sub for Water or Milk in Baked Goods

If you happen to be out of milk when baking, use coffee creamer instead! Using a vanilla-flavored variety is a great way to add extra vanilla flavor to your favorite sweet treats.

Does coffee creamer make cold foam? ›

Just pour some Oat Creamer in a bowl and use a hand frother or a whisk to make a light and fluffy cold foam perfect for topping off your iced coffee or cold brew. It's that simple! Add your favorite flavors to smoothies, oatmeal and baked goods for an extra bit of decadence.

Can you make Cool Whip with coffee creamer? ›

COOL WHIP substitute Non-dairy Creamer [coffee creamer] can be whipped into topping like dream whip. I get the large jars at Sam's club & the directions are on them. It's 2 parts creamer to 1 part cold milk: sugar & vanilla to taste. It takes 5 - 7 minutes of whipping at high speed until stiff.

Can I use coffee creamer instead of milk for icing? ›

So I have been experimenting with some of my recipes, by substituting regular milk or cream with fun flavored coffee creamers, for a really fun twist! It is actually a really great way to add some fun flavors in to your frosting without using extracts, or to create a really rich and creamy texture.

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