This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Bacon Cheddar Potato Skins
33 reviews
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a...
Our All-Time Best Cheese Dip Recipes
Hands down the biggest hit at the party, our top-rated cheese dip recipes will please any crowd.
Slow-Cooker Cheese Dip
10 reviews
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy...
Dreamy Fruit Dip
11 reviews
Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna...
Best Dip Recipes for a Crowd
From spicy taco dip to creamy spinach dip, these potluck dip recipes are ready to party. Each recipe serves 12...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
Usually, an appetizer is a small serving of food — just a few bites — meant to be eaten before an entree, and often shared by several people. You can also call an appetizer an hors d'oeuvre. An appetizer is meant to stimulate your appetite, making you extra hungry for your meal.
Fresh Fruits and Vegetables – are the simplest appetizer. Fruits are good appetizers because they give an attractive appearance, fragrance, appealing taste and delicious flavor. For example, you could serve a platter of thinly sliced cucumbers, chunks of red bell pepper and baby carrots.
myz. ɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.
Appetizers are meant to whet the appetite before the following courses. Appetizers connote that a dinner will follow. Although it's possible to have appetizers without a main course, this isn't often the case.
You're supposed to eat hors d'oeuvres before a meal begins, versus appetizers, which are considered part of the meal. Then there is the quantity served, with appetizers being served once to a table, versus hors d'oeuvres being served several at a time.
co*cktails. co*cktails are some of the most popular appetizers. ...
Hors D'oeuvres. Hors d'oeuvres are immediately different co*cktails in that they can be served hot or cold, and come highly seasoned rather than with co*cktail sauce. ...
An hors d'oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ]), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot.
Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.