5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (2024)

Not sure what to serve for dinner tonight? With these easy 5-ingredient slow cooker recipes, you're only a handful of items away from a delicious, hearty dinner. Ideas include pot roast, penne, ribs, and wraps. These meals are the ultimate weeknight wins.

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Bean-and-Rice-Stuffed Peppers

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (1)

Number of Ingredients: Five

So hearty and no meat. Fill peppers with chili beans, rice, cheese, and tomato sauce, then set your slow cooker for six hours. Voilà! All that's left for this easy slow cooker meal is to work up an appetite for the delicious 300-calorie recipe.

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Spicy Spring Picnic Pork

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (2)

Number of Ingredients: Five

A can of soda (yes, really!) is the secret addition to this 5-ingredient slow cooker recipe. Its sweetness is a nice counterpoint to the hot and spicy barbecue sauce. Combine them with savory shoulder roast and caramelized onions, and you can enjoy a picnic-perfect meal any day of the year.

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Sausage and Bean Jambalaya

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (3)

Number of Ingredients: Five

Here's a 5-ingredient slow cooker recipe that's as good straight from the pot as it is reheated the next day. The spice is right, thanks to fire-roasted tomatoes, sweet peppers, and smoky kielbasa. This jambalaya needs just four hours on low before the quintessential flavors of New Orleans will be yours to devour.

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Five-Spice Chicken Wings

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (4)

Number of Ingredients: Four

Don't just wing it and fall back on purchased fried chicken wings. It sounds surprising, but the plum sauce on these DIY juicy wings imparts a sweetness that contrasts nicely with the five-spice powder you stir in. This easy slow cooker recipe (actually only four ingredients!) is a winner on game day or every day.

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Beef and Carrot Ragu

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (5)

Number of Ingredients: Five

Basil and roma tomatoes are the secrets to the fresh Italian flavor in this 5-ingredient slow cooker recipe. But the real stars of this easy meal are the short ribs that become extra tender as everything simmers together. The recipe tastes remarkably complex if you add the optional splash of red wine to the blend, too.

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Sesame-Ginger Turkey Wraps

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (6)

Number of Ingredients: Five

Why decide between Asian takeout and a classic American entrée when you can have both in a single dish? These healthy 200-calorie wrap sandwiches don't require a lot of prep, thanks to shortcut ingredients like purchased shredded veggies. The sesame-ginger sauce lends bold flavor to the turkey, and green onions add a bit of fresh onion flavor.

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Cowboy Beef

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (7)

Number of Ingredients: Five

Chipotle peppers and chili beans give this 5-ingredient slow cooker recipe an irresistible Old West makeover, while canned vegetables cut down on prep time. You'd never guess that this satisfying recipe is also healthy, coming in at less than 400 calories per serving.

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Mexican Meatball Stew

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (8)

Number of Ingredients: Five

Next time you're in the mood for south-of-the-border fare, think beyond enchiladas and quesadillas. With veggies, black beans, and lean turkey meatballs, this 5-ingredient slow cooker recipe proves easy dinners don't have to be bland or boring. Finish the stew on a fresh note with a sprig of fresh oregano.

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Corned Beef and Cabbage

5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (9)

Number of Ingredients: Five

Make this Irish classic for St. Patrick's Day or anytime you're in the mood for the irresistible combo of corned beef and cabbage. Carrots, onions, and potatoes round out the stick-to-your-ribs line-up. This easy 5-ingredient slow cooker recipe simmers to tender perfection in five hours on high or 10 hours on low (so you can start it before you head to work).

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Tangy Molasses Barbecue Ribs

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (10)

Number of Ingredients: Five

Yes, you can dig into a saucy rack of ribs on a weeknight! This 5-ingredient slow cooker recipe calls for 15 minutes of prep time before your workday; it cooks for up to 10 hours while you go about your business. When it's time to roll up your sleeves and devour, broil for three minutes to get that just-like-slow-smoked-ribs texture.

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Turkey Shepherd's Pie

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (11)

Number of Ingredients: Five

Traditionally made with lamb, shepherd's pie is also delicious when slow-cooked with turkey and frozen vegetables. Start with store-bought refrigerated mashed potatoes and frozen mixed vegetables. That way, the easy 5-ingredient slow cooker recipe is, well, easy as pie.

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Cajun-Seasoned Vegetarian Gumbo

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (12)

Number of Ingredients: Five

Vegetarian recipes aren't boring! Case in point: With just a few ingredients and 10 minutes of prep time, you can stir up a batch of this bold, Southern-inspired gumbo. The Cajun vegetarian dish is especially delicious (and filling) when served over hot rice.

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Easy Shredded Pork Tacos

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (13)

Number of Ingredients: Four

Skip the purchased seasoning mix and simmer your way to irresistibly tender pork tacos with this slow cooker recipe with only four ingredients. Chicken broth and enchilada sauce add bold Mexican-inspired flavor to each bite. Not so fond of pork? Try the same sauce fixings with chicken thighs or breasts.

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In-Your-Sleep Chili

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (14)

Number of Ingredients: Five

This ground beef chili is a breeze to prepare—just brown beef, mix it with veggies, then add it to your slow cooker for a filling meal ready when you get home. If you have a little ingredient wiggle room in your menu, pair the dish with a side of buttery cornbread.

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Pot Roast with Fruit and Chipotle Sauce

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (15)

Number of Ingredients: Five

This is no ordinary pot roast recipe. Dried fruit and chipotle peppers give this fork-tender meal an appetizing sweet-spicy punch. After just one bite of the 5-ingredient slow cooker pot roast, it will be one of your go-to simple slow cooker meals.

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Simple Peachy Barbecue Chicken

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (16)

Number of Ingredients: Four

Think bold, saucy barbecue from your slow cooker is too good to be true? It's real, and the finished product of this 4-ingredient slow cooker recipe is irresistible proof. The barbecue sauce and apricot preserves infuse the chicken with smoky sweetness, and a dash of yellow mustard adds a hint of spice.

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Nacho Cheese Chicken Chowder

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (17)

Number of Ingredients: Five

Craving comfort food? Cozy flavors and a thick texture make this cheesy chowder a good choice any night of the week. This easy 5-ingredient slow cooker recipe is like queso with a protein boost to keep you satisfied all night.

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Taco Chili

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5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (18)

Number of Ingredients: Five

Taco night, done light…on ingredients and prep time, that is. You'll adore this taco-inspired recipe because it only takes 20 minutes to prep. Your kids will eat it up because it's like having a bowlful of taco filling (optional sour cream and cheese toppers work in more of the kid-favorite ingredients).

5-Ingredient Slow Cooker Recipes for Easy Homemade Dinners (2024)

FAQs

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

What foods should be slow cooked? ›

Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish. Bulk up with vegetables instead.

Why are slow cooker meals watery? ›

However, sometimes too much water is accidentally added or the slow cooker fails to evaporate enough water during the cooking process, leaving the sauce or soup a little runnier than you'd like.

How do you slow cook without an oven? ›

Start by sautéing your ingredients, then add liquid and bring it to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for several hours, stirring occasionally. The low heat and slow simmer will allow the flavors to meld together.

Should I brown meat before putting in a slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Can you put raw meat in a slow cooker? ›

"Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables," she shared. "Browning meat in a skillet before adding it to the slow cooker has been a game-changer for my slow-cooker meals.

Can food be overcooked in a slow cooker? ›

Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

What thickens slow cooker? ›

Thicken with Tapioca

It thickens everything from luxurious Slow-Cooker Beef Burgundy to Slow-Cooker Southern-Style Shrimp and Corn Stew. A few tablespoons of tapioca added to the slow cooker with the lamb in Slow-Cooker Lamb Vindaloo ensure that the sauce is thick and clingy.

How to use a stove top as a slow cooker? ›

If you don't have a slow cooker, you can slow cook right on stovetop using a cooking pot that has a heavy build (like a Dutch oven) so it can disperse heat evenly to the food cooking inside. You should cover it well with a lid, keep the heat low and keep checking food in between so it does not run out of liquid.

Can I use a low oven instead of a slow cooker? ›

Slow cookers generally operate between 190°F (on the low setting) and 300°F (on the high setting). In comparison, when using an oven as a slow cooker, you'll typically set the temperature between 325°F (similar to the low setting) and 375°F (resembling the high setting).

How do you add flavour to slow cooker? ›

Savoury ingredients, like soy sauce, fish sauce, Marmite, or Worcestershire sauce, can add some of the umami depth you're missing. Acidic ingredients like vinegar and lemon juice can brighten up flavours that have been dulled by hours of slow steaming and simmering.

Why is my slow cooker food tasteless? ›

At high heat you are drawing moisture out of the meat. You will also lose more of the flavours that you tried to preserve all along by the low heat. Just start with very little liquid. It may just take some time to figure out which meals work well for you in a slow cooker.

How do you add flavor to bland stew in a slow cooker? ›

Sugar enhances savoury food and adds the final dimension that is often missing. A small amount of brown sugar, honey, chutney or marmalade balances out the flavours and complements both meat and veggie recipes.

How can I make my cooking more flavorful? ›

Add hardy herbs like thyme, rosemary, oregano, sage, and marjoram to dishes early in the cooking process; this way, they release maximum flavor while ensuring that their texture will be less intrusive.

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