As the year 2023 approaches, the world of wedding cakes is gearing up for a stunning evolution. A wedding cake is no longer just a dessert; it’s a statement piece that sets the tone for the entire celebration. Here we are taking a closer look at the most exciting wedding cake trends for 2023, from the latest designs to mouth-watering flavor combinations.
Join us on a journey to discover the talented cake designers who are pushing the boundaries of their craft and creating awe-inspiring creations that are sure to impress. Whether you are planning a wedding or simply loves the art of cake making, you’ll find the 2023 wedding cake trends awe-inspiring.
How Wedding Cakes Are Made
Typically, wedding cakes are crafted from multiple layers of sponge cake or other delectable cake varieties, carefully stacked and layered with mouth-watering fillings such as buttercream, ganache, or fruit preserves. The process doesn’t end there, as the cake is then adorned with a luscious frosting, which can be made from buttercream, fondant, or other types of icing. The frosting is often the canvas for a range of decorative elements, from intricate piping to delicate fondant flowers, ensuring that each cake is a unique and personalized work of art.
2023 Wedding Cake Trends By Some Of The BestCake Designers From Around the World
Towering Elegance by Vanilla Bean
Based in Lebanon, Vanilla Bean is known for their use of real vanilla beans in all of their cakes, resulting in a distinctive and delicious flavor. What sets Vanilla Bean apart is their ability to create tall, multi-layered cakes that are both elegant and eye-catching. Their designs often incorporate intricate floral arrangements and delicate details.
Sweet Bloom Cakes is a boutique cake studio based in Brisbane, Australia. Their expertise lies in creating modern and elegant cake designs, often incorporating unique textures, and intricate sugar flowers. They also make modern-shaped cakes such as hexagonal and geometric designs that add a touch of sophistication and creativity.
Vintage-Inspired Cakes by Stacy Brewer Cakes
Stacy Brewer is a Sydney-based pastry chef with a unique background as a former Art Director for boutique salons. Her cakes feature bold colors, rustic swirls, and fresh flavors inspired by visual art, blooms, and personal experiences. Stacy’s passion for vintage-inspired elements is reflected in her bridal cake designs for 2023, incorporating soft pastel colors, delicate lace details, and intricate sugar flowers.
Taking Floral To A New Level by Marina Machado Cakes
Marina Machado is a Brisbane-based baker with a passion for creating beautiful and delicious desserts. Her work has been featured in Vogue, Grazia, and The Lane magazines. Marina specializes in creating intricate floral-inspired cake designs that take the bridal trend of floral cakes to the next level. Her cakes and dessert tables are works of edible art, showcasing her dedication to perfection in taste and presentation.
Marbling And A Touch of Metallic by Little White Bakes
Little White Bakery is a luxury wedding cake brand known for creating unique and stunning wedding cakes using high-quality ingredients and a ton of love and passion. They stay on the cutting edge of bridal trends, incorporating metallic elements into their bold and intricate cake designs. Each cake is made special to the client’s needs, ensuring that no two cakes are the same.
Soft Pastels and Ethereal Florals by Maggie Austin
Maggie Austin is a cake designer known for her delicate sugar flowers and intricate details. Her expertise lies in creating elegant and sophisticated cakes with a romantic and feminine touch, often featuring soft pastel colors and floral motifs.
A Cake That Tells A Story by Rosalind Miller
Rosalind Miller is a cake designer known for her delicate sugar flowers and intricate details. Her expertise lies in creating elegant and romantic cake designs, often featuring soft pastel colors and vintage-inspired elements. She also does custom illustrations that tell a love story and capture special moments that are dear to the couple’s hearts.
Not Your Ordinary Cake by Ron Ben-Israel
Ron Ben-Israel is a renowned cake designer known for his exceptional attention to detail and luxurious cake designs. His expertise lies in creating exquisite and intricate cakes that feature a range of textures, patterns, and embellishments, giving them a regal and opulent look.
In 2023, wedding cakes will be a focal point of the celebration, showcasing the latest design and flavor trends. Non-traditional shapes, bold colors, and metallic accents are some of the standout features. With talented cake designers from around the world, couples can create a unique cake that reflects their love story.
READ MORE:Top 20 Wedding Bouquets Ideas for 2023 (And Their Season!)
foresees traditional, royal wedding-esque cakes in 2023. “Layers of piping, endless hours of sugar flower making, and relief textures are upon us!” she posits.
It can be simple, like simple tessellated shapes around the side of a cake. Or you can go all in with full 3D geometric shapes made from wafer paper slices. It's a really customisable cake trend.
In 2023, bakers are experimenting with exotic fruit fusions to create unforgettable cake experiences. Mango passionfruit, pineapple coconut, and guava lime are just a few examples of the tropical medleys that are dominating the cake scene. These bold and tangy flavors bring a burst of freshness to any celebration.
“The consensus for 2024 is that ultra-textured bakes, intricate designs that complement the brides' dress, or Lambeth cakes – the use of royal icing to 'over-pipe' detailed designs, often in the style of hanging garlands, and topped with cherries to achieve a vintage look – are all set to be popular next year,” ...
“For 2024 white smooth cakes are a thing of the past and texture and tactile experiences are taking center stage. Experimenting with a vast range of textures, think brushed or hand-applied finishes, Venetian plaster, Roman clay and suede texture will give a feast for the eyes!”
Kladdkaka 🇸🇪 is the best cake in the world in 2023. One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert.
Expect to see more vibrant choices like chai, lavender, blueberry, lemon, and matcha—to name just a few. Savory cake notes are also expected to have their moment in the sun, but in subtle ways like with fresh herbs (rosemary, sage, thyme) and cheeses (ricotta, mascarpone).
Vanilla. It's no surprise that vanilla is the most popular wedding cake flavor. "Vanilla is timeless and classic," says Anna Bakes, a baker in Florida.
Dragon fruit lychee, guava pomegranate, watermelon, or mango passion fruit will be one of the favorite taste directions, especially in juices and nectars, but are also suitable for applications such as 'water-plus,' energy drinks, or spirits.” Imaginative flavors are also popular, ADM's Zhou points out.
More is more for 2024! Forget perfect, symmetrical lines – wavy piping is in! This fluid style has a casual but artsy feel to it. It allows you to get creative and works on everything from wedding to novelty cakes.
Chocolate is often touted to be one of the best cake flavours. It's almost impossible to resist a slice of gooey, moist chocolate cake. These cakes are made with chocolate sponge, layered with chocolate ganache or mousse, or topped with truffle frosting.
The average amount to spend on a wedding gift in 2023 is anywhere from $75 to $300, depending on the formality of the wedding and the relationship to the couple. Giving $300 as a wedding gift is considered very generous, while $200 is also a good amount.
While traditional wedding cakes are still popular, 2024 sees the rise of whimsical mini cakes. Couples are choosing a spread out arrangement of smaller, individual cakes, each with its own unique design and flavor.
Expect to see more vibrant choices like chai, lavender, blueberry, lemon, and matcha—to name just a few. Savory cake notes are also expected to have their moment in the sun, but in subtle ways like with fresh herbs (rosemary, sage, thyme) and cheeses (ricotta, mascarpone).
Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.
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