11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2024)

11 delicious and delightful dairy free cheese recipes from around the blogosphere for even the biggest cheese lover but more-so for those who have had to give up cheese due to an allergy or intolerance!

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (1)

Photo via From My Bowl

At the beginning of 2014 I made a horrible discovery… I had developed a dairy allergy. I had been dealing with some super annoying and downright uncomfortable symptoms for quite some time and couldn’t put my finger on the problem until I finally connected the dots and eliminated dairy from my diet which literally resolved my issues within weeks. Gone, poof, vanished into thin air. I realized after years of overdoing it on dairy my body had simply had enough and could no longer handle it. That’s when I discovered a whooooole newwwwww world (cue Arielle singing), of dairy free cheese. I dived right in and have never looked back.

While I have yet to make my own cultured dairy free cheese recipe (I’ve toyed with dairy free cheese sauces and cream cheese in the kitch), I have been able to enjoy many recipes from bloggers I adore and tons of the dairy free cheese options available to me made by small local brands in my city.

It seems dairy free cheeses are on the rise as more people shift to plant-based diets or discover that they have a dairy allergy or are intolerant to dairy products. It could also be that many people are now beginning to understand the inflammatory effects dairy has in the bodyand just want to reduce their overall intake. Whatever the reason, I’m glad there’s so many options available when it comes to dairy free cheese!

So, to get to the point here…today I’m sharing 11 delicious and drool-worthy dairy free cheese recipes from the blogosphere for you to try if you are into the dairy-free cheese world or just dipping your toes in the water.

The Dairy Free Cheese Recipes:

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2)

Vegan Cheese Fondue from The Curious Chickpea

This delicious and creamy fondue is made with a homemade cultured cashew cheese. It would be perfect for any party, gathering, or a movie night at home! Dip your fave gluten free bread, veggies, or even fruit into this mouthwatering fondue.

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (3)

Easy Vegan Mozzarella Cheese from The Minimalist Baker

Whoa, just like the real thing this tasty mozzarella cheese is stretchy and perfect as a pizza topping. I’m thinking I might just whip up my own recipe and top it with this delicious mozzarella cheese!

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Easy Vegan Queso from Pinch Of Yum

Pinch of Yum truly never disappoints. This dairy free queso cheese is creamy, dreamy and perfect for dipping or drizzling over nachos. I’m drooling…anyone else?

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Cashew Ricotta Cheese from The Simple Veganista

Not only is this ricotta substitute good with savoury or sweet foods, it’s so easy to make. Julie says it makes afabulous replacement for traditional ricotta and it should be a welcome addition to a plant-based lifestyle!

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Overnight Vegan Cheese 4 Ways from When Sweet Becomes Healthy

Nic of When Sweet Becomes Healthy shares 4 ways to create vegan cheeses overnight with minimal effort in her post. Minimal Effort?I like it! Making and enjoying dairy free cheese recipes shouldn’t have to be a challenge! I would love to add these delicious options to my !

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Roasted Jalapeño Cheese from The Curious Chickpea

Another delicious dairy free cheese recipe from The Curious Chickpea, this jalapeño version is sliceable, shreddable, and definitely edible!! I definitely want to make this and have it melted on a gluten-free grilled cheese sandwich. Yum!

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Vegan Nacho Cheese from The Vegan Blueberry

Another delicious cheese sauce, Rebecca of The Vegan Blueberry uses several easy add-ins like spices, miso paste and apple cider vinegar to add tang and flavour to this ultimate comfort food. I’d definitely be down to make this sauce any night of the week!

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Dairy Free Cream Cheese from Yummy Mummy Kitchen

Spread it on a bagel, use it as a veggie dip, eat it straight up with a spoon… I’d do all three when it comes to this tasty cream cheese. Marina of Yummy Mummy Kitchen says you can keep this cream cheese savoury by adding in chives or dill or change it up with cinnamon and coconut sugar for a delicious sweet option.

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (10)

Vegan Ricotta from From My Bowl

I had to include a second ricotta recipe in this roundup because they are both different but equally as delicious looking! This ricotta is not made from just cashews but rather cashews and extra firm tofu! The tofu adds a fluffiness and almost a whipped texture making this ricotta light and airy!

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Easy Probiotic Cultured Vegan Cheese from Minimalist Baker

Dana of Minimalist Baker is a recipe genius. These cheese balls look absolutely amazing and perfect to serve at any party or gathering. Dana explains how to culture vegan cheese simply with the use of probiotic capsules. Good tasting and good for your gut too!

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Vegan Cream Cheese Frosting from Fooduzzi

Last, but definitely not least, I had to include this cream cheese frosting in the lineup…because, cream cheese frosting is technically a type of cheese right?? That’s my story and I’m sticking with it! Slather this on top of homemade carrot cake, banana bread, cupcakes, or just an empty plate and lick it off…you do you friend, you do you.

That’s my roundup for today, I hope you are inspired to make a batch or three of some homemade dairy free cheese and surprise your friends, family, maybe even yourself with how good non-dairy cheese can really be! So tell me, which one will you make first?? Be sure to pin the photo below to save this roundup for later and of course, share the love!

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If you enjoyed this recipe roundup, check out these:

11 Healthy Carrot Cake Recipes To Make This Spring

10 Healthy Overnight Oats Recipes You’ve Got To Try

10 Easy and Healthy Crockpot Recipes To Make Meal Prep A Breeze

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2024)

FAQs

What are the ingredients in dairy-free cheese? ›

Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Is dairy-free cheese better for you than regular cheese? ›

Is vegan cheese healthy? In terms of health, vegan cheese is generally considered better for you than dairy cheese as it's lower in saturated fat and often has added vitamin B12, which contributes to a healthy nervous system.

What are the ingredients in fake cheese? ›

Components of typical imitation cheese include water, vegetable fat, rennet casein, emulsifying salt, sodium chloride, and a preservative (O'Riordan, Duggan, O'Sullivan, & Noronha, 2011). Starch can be used for full or partial replacement of rennet casein.

What is the dairy-free cheese triangle? ›

The Laughing Cow Plant Based triangles are smooth and deliciously tasty portions of vegan, non-dairy almond-based spread. With a creamy taste and smooth texture, these moreish almond-based spread triangles pair perfectly with anything from crackers to avocados or celery.

What is the healthiest cheese? ›

Which cheese is healthiest? Cottage cheese is probably the healthiest cheese, Rizzo says. “It's lower in saturated fat and higher in protein than most other cheese,” she explains.

What cheese is naturally dairy free? ›

Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano are virtually lactose free. At less than 1 mg lactose per 100 grams even the Italian Ministry of Health allows it to be labeled as such.

Is Velveeta real cheese? ›

Though Velveeta is no longer an FDA-defined genuine cheese, it does have some similarities, namely pasteurized milk and cheese culture.

What cheese is vegan but real? ›

Real Vegan Cheese (RVC) is a grassroots, non-profit research project working to produce real cheese using cellular agriculture. We add the genes for cheese proteins to yeast and other microflora, and turn them into little protein factories, then make real cheese by adding plant-based fats and sugars.

Where is the government hiding cheese? ›

They keep this cheese hundreds of feet below ground in converted limestone mines in Missouri. The “cheese caves” are kept at a perfect 36 degrees Fahrenheit and are home to the massive stockpiles of government=owned cheese. The United States' cheese hoard began in the 1970s during a national dairy shortage.

What type of cheese is Babybel? ›

The "Original", most popular, Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian – rather than animal – sources is used.

What allergen is in dairy-free cheese? ›

Soy – some cheesemakers avoid nuts, but then turn to soy, usually in the form of soy milk, to produce their cheese. Gluten – is plant-based cheese gluten-free? While most vegan cheeses are free of gluten, some use flour, so be sure to check the label.

What are three dominant ingredients in vegan cheese? ›

Common Ingredients in Dairy Free Cheese
  • Soy Based. Soy is unsurprisingly one of the most common bases for vegan cheeses—and is popular in many plant-based animal-product substitute. ...
  • Coconut. ...
  • Flour. ...
  • Tree Seeds and Nuts. ...
  • A Safer Alternative.
Apr 29, 2020

What is the difference between lactose-free and dairy-free cheese? ›

Lactose-free is not the same as dairy-free. The main difference between the two is that lactose-free products can be made from real dairy milk while dairy-free products are made from plant sources such as nuts and grains. While all dairy-free products are lactose-free, not all lactose-free products are dairy-free.

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